Oilcrops, Other — Processing in Lithuania

Lithuania: Oilcrops, Other — Processing was 0 1000 t in 2016. ◆ Volatile

Latest (2016)
0 1000 t
Change on year
down 100.0%
World rank
78th
of 96 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2012
Years of data
7
2010–2016

Oilcrops, Other — Processing in Lithuania, 2010–2016

00.20.40.60.812010201320162010: 1 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — processing in Lithuania is 0 1000 t, measured in 2016. That is the lowest value across all 7 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

That places Lithuania 78th out of 96 countries with data for 2016, putting it in the bottom quarter.

Countries ranked near Lithuania

  1. 78 Lesotho 0 1000 t compare
  2. 78 Georgia 0 1000 t compare
  3. 78 Barbados 0 1000 t compare
  4. 78 Luxembourg 0 1000 t compare
  5. 78 Eswatini 0 1000 t compare
  6. 78 Latvia 0 1000 t compare
  7. 78 Mauritius 0 1000 t compare
  8. 78 Algeria 0 1000 t compare
  9. 78 Republic of Moldova 0 1000 t
  10. 78 Malta 0 1000 t compare
  11. 78 Iran (Islamic Republic of) 0 1000 t compare
  12. 78 Norway 0 1000 t compare
  13. 78 El Salvador 0 1000 t compare
  14. 78 Jamaica 0 1000 t compare
  15. 78 Lebanon 0 1000 t compare
  16. 78 Cyprus 0 1000 t compare
  17. 78 Venezuela (Bolivarian Republic of) 0 1000 t compare
  18. 78 Colombia 0 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oilcrops, other — processing in Lithuania?
Oilcrops, other — processing in Lithuania was 0 1000 t in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Lithuania?
The highest recorded value was 1 1000 t in 2010.
What is the lowest oilcrops, other — processing recorded in Lithuania?
The lowest recorded value was 0 1000 t in 2012.
How does Lithuania rank for oilcrops, other — processing?
Lithuania ranks 78th out of 96 countries with data for 2016.
Is oilcrops, other — processing rising or falling in Lithuania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.