Oilcrops, Other — Processing in Eastern Africa

Eastern Africa: Oilcrops, Other — Processing was 561 1000 t in 2023. ▲ Rising

Latest (2023)
561 1000 t
Change on year
down 4.6%
Rank
13th
of 31 groups
All-time high
633 1000 t
in 2019
All-time low
378 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Processing in Eastern Africa, 2010–2023

02004006002010201620232010: 378 1000 t2011: 493 1000 t2012: 516 1000 t2013: 450 1000 t2014: 509 1000 t2015: 589 1000 t2016: 591 1000 t2017: 631 1000 t2018: 625 1000 t2019: 633 1000 t2020: 566 1000 t2021: 564 1000 t2022: 588 1000 t2023: 561 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 561 1000 t for oilcrops, other — processing in 2023.

Compared with earlier readings it is down 4.6% on the previous year and up 24.7% over ten years.

Over the whole period, oilcrops, other — processing in Eastern Africa peaked at 633 1000 t in 2019 and was at its lowest, 378 1000 t, in 2010.

That places Eastern Africa 13th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 541.5 1000 t 378 1000 t 633 1000 t 10
2020s 569.75 1000 t 561 1000 t 588 1000 t 4

Countries ranked near Eastern Africa

  1. 10 Germany 116 1000 t compare
  2. 11 Russian Federation 113 1000 t compare
  3. 12 Poland 98 1000 t compare
  4. 13 Italy 96 1000 t compare
  5. 14 Brazil 91 1000 t compare
  6. 15 Mozambique 89 1000 t compare
  7. 16 Ghana 82 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is oilcrops, other — processing in Eastern Africa?
Oilcrops, other — processing in Eastern Africa was 561 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Eastern Africa?
The highest recorded value was 633 1000 t in 2019.
What is the lowest oilcrops, other — processing recorded in Eastern Africa?
The lowest recorded value was 378 1000 t in 2010.
How does Eastern Africa rank for oilcrops, other — processing?
Eastern Africa ranks 13th out of 31 groups with data for 2023.
Is oilcrops, other — processing rising or falling in Eastern Africa?
Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.