Oilcrops, Other — Other uses in Northern Africa
Northern Africa: Oilcrops, Other — Other uses was 12 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Other uses in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 12 1000 t for oilcrops, other — other uses in 2023.
The figure is up 71.4% on the previous year and up 200.0% over ten years.
Over the whole period, oilcrops, other — other uses in Northern Africa peaked at 24 1000 t in 2020 and was at its lowest, 2 1000 t, in 2010.
Northern Africa ranks 15th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Other uses in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 3 1000 t | +50.0% |
| 2012 | 2 1000 t | -33.3% |
| 2013 | 4 1000 t | +100.0% |
| 2014 | 3 1000 t | -25.0% |
| 2015 | 4 1000 t | +33.3% |
| 2016 | 4 1000 t | +0.0% |
| 2017 | 4 1000 t | +0.0% |
| 2018 | 2 1000 t | -50.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 24 1000 t | +1100.0% |
| 2021 | 14 1000 t | -41.7% |
| 2022 | 7 1000 t | -50.0% |
| 2023 | 12 1000 t | +71.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 1000 t | 2 1000 t | 4 1000 t | 10 |
| 2020s | 14.25 1000 t | 7 1000 t | 24 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — other uses in Northern Africa?
- Oilcrops, other — other uses in Northern Africa was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — other uses recorded in Northern Africa?
- The highest recorded value was 24 1000 t in 2020.
- What is the lowest oilcrops, other — other uses recorded in Northern Africa?
- The lowest recorded value was 2 1000 t in 2010.
- How does Northern Africa rank for oilcrops, other — other uses?
- Northern Africa ranks 15th out of 27 groups with data for 2023.
- Is oilcrops, other — other uses rising or falling in Northern Africa?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.