Oilcrops, Other — Other uses in Mexico
Mexico: Oilcrops, Other — Other uses was 6 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Other uses in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 6 1000 t for oilcrops, other — other uses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 14.3% on the previous year and down 62.5% over ten years.
Over the whole period, oilcrops, other — other uses in Mexico peaked at 37 1000 t in 2012 and was at its lowest, 6 1000 t, in 2021.
Mexico ranks 14th of 105 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Other uses in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 22 1000 t | +15.8% |
| 2012 | 37 1000 t | +68.2% |
| 2013 | 16 1000 t | -56.8% |
| 2014 | 18 1000 t | +12.5% |
| 2015 | 16 1000 t | -11.1% |
| 2016 | 16 1000 t | +0.0% |
| 2017 | 11 1000 t | -31.2% |
| 2018 | 10 1000 t | -9.1% |
| 2019 | 9 1000 t | -10.0% |
| 2020 | 21 1000 t | +133.3% |
| 2021 | 6 1000 t | -71.4% |
| 2022 | 7 1000 t | +16.7% |
| 2023 | 6 1000 t | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.4 1000 t | 9 1000 t | 37 1000 t | 10 |
| 2020s | 10 1000 t | 6 1000 t | 21 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oilcrops, other — other uses in Mexico?
- Oilcrops, other — other uses in Mexico was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — other uses recorded in Mexico?
- The highest recorded value was 37 1000 t in 2012.
- What is the lowest oilcrops, other — other uses recorded in Mexico?
- The lowest recorded value was 6 1000 t in 2021.
- How does Mexico rank for oilcrops, other — other uses?
- Mexico ranks 14th out of 105 countries with data for 2023.
- Is oilcrops, other — other uses rising or falling in Mexico?
- Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.