Oilcrops, Other — Import quantity in Eastern Asia

Eastern Asia: Oilcrops, Other — Import quantity was 1,703 1000 t in 2023. ◆ Volatile

Latest (2023)
1,703 1000 t
Change on year
up 92.0%
Rank
3rd
of 31 groups
All-time high
1,703 1000 t
in 2023
All-time low
267 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops, Other — Import quantity in Eastern Asia, 2010–2023

5001.0k1.5k2010201620232010: 373 1000 t2011: 267 1000 t2012: 315 1000 t2013: 367 1000 t2014: 496 1000 t2015: 606 1000 t2016: 757 1000 t2017: 644 1000 t2018: 636 1000 t2019: 692 1000 t2020: 643 1000 t2021: 679 1000 t2022: 887 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 1,703 1000 t for oilcrops, other — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 92.0% on the previous year and up 364.0% over ten years.

Over the whole period, oilcrops, other — import quantity in Eastern Asia peaked at 1,703 1000 t in 2023 and was at its lowest, 267 1000 t, in 2011.

Eastern Asia ranks 3rd of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 515.3 1000 t 267 1000 t 757 1000 t 10
2020s 978 1000 t 643 1000 t 1,703 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China 1,389 1000 t compare
  2. 2 China, mainland 1,359 1000 t compare
  3. 3 Belgium 646 1000 t compare
  4. 4 Republic of Korea 309 1000 t compare
  5. 5 Ghana 290 1000 t compare
  6. 6 Viet Nam 284 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oilcrops, other — import quantity in Eastern Asia?
Oilcrops, other — import quantity in Eastern Asia was 1,703 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — import quantity recorded in Eastern Asia?
The highest recorded value was 1,703 1000 t in 2023.
What is the lowest oilcrops, other — import quantity recorded in Eastern Asia?
The lowest recorded value was 267 1000 t in 2011.
How does Eastern Asia rank for oilcrops, other — import quantity?
Eastern Asia ranks 3rd out of 31 groups with data for 2023.
Is oilcrops, other — import quantity rising or falling in Eastern Asia?
Over the last ten years it is up 364.0%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Import quantity. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Import quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-import-quantity/eastern-asia/

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About this data

Indicator
Oilcrops, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,851 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.