Oilcrops, Other — Food in World
World: Oilcrops, Other — Food was 1,192 1000 t in 2023. ▼ Falling
Oilcrops, Other — Food in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 1,192 1000 t for oilcrops, other — food in 2023.
That represents a change of up 26.0% on the previous year and up 1.4% over ten years.
Over the whole period, oilcrops, other — food in World peaked at 1,388 1000 t in 2018 and was at its lowest, 842 1000 t, in 2019.
That places World 1st out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Food in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,051 1000 t | — |
| 2011 | 1,077 1000 t | +2.5% |
| 2012 | 1,174 1000 t | +9.0% |
| 2013 | 1,176 1000 t | +0.2% |
| 2014 | 1,249 1000 t | +6.2% |
| 2015 | 1,354 1000 t | +8.4% |
| 2016 | 1,355 1000 t | +0.1% |
| 2017 | 1,378 1000 t | +1.7% |
| 2018 | 1,388 1000 t | +0.7% |
| 2019 | 842 1000 t | -39.3% |
| 2020 | 896 1000 t | +6.4% |
| 2021 | 864 1000 t | -3.6% |
| 2022 | 946 1000 t | +9.5% |
| 2023 | 1,192 1000 t | +26.0% |
Biggest year-on-year movements
Years where Oilcrops, Other — Food in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -39.3% | 1,388 1000 t | 842 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,204 1000 t | 842 1000 t | 1,388 1000 t | 10 |
| 2020s | 974.5 1000 t | 864 1000 t | 1,192 1000 t | 4 |
Countries ranked near World
- 1 Nigeria 357 1000 t compare
- 2 Republic of Korea 302 1000 t compare
- 3 Democratic Republic of the Congo 105 1000 t compare
- 4 Türkiye 100 1000 t compare
- 4 Turkey 100 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is oilcrops, other — food in World?
- Oilcrops, other — food in World was 1,192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food recorded in World?
- The highest recorded value was 1,388 1000 t in 2018.
- What is the lowest oilcrops, other — food recorded in World?
- The lowest recorded value was 842 1000 t in 2019.
- How does World rank for oilcrops, other — food?
- World ranks 1st out of 30 groups with data for 2023.
- Is oilcrops, other — food rising or falling in World?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.