Oilcrops, Other — Food in Democratic Republic of the Congo
Democratic Republic of the Congo: Oilcrops, Other — Food was 105 1000 t in 2023. ▲ Rising
Oilcrops, Other — Food in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 105 1000 t for oilcrops, other — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 26.5% over ten years.
Over the whole period, oilcrops, other — food in Democratic Republic of the Congo peaked at 105 1000 t in 2023 and was at its lowest, 60 1000 t, in 2019.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Food in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 84 1000 t | -1.2% |
| 2012 | 88 1000 t | +4.8% |
| 2013 | 83 1000 t | -5.7% |
| 2014 | 98 1000 t | +18.1% |
| 2015 | 101 1000 t | +3.1% |
| 2016 | 102 1000 t | +1.0% |
| 2017 | 99 1000 t | -2.9% |
| 2018 | 100 1000 t | +1.0% |
| 2019 | 60 1000 t | -40.0% |
| 2020 | 100 1000 t | +66.7% |
| 2021 | 100 1000 t | +0.0% |
| 2022 | 102 1000 t | +2.0% |
| 2023 | 105 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90 1000 t | 60 1000 t | 102 1000 t | 10 |
| 2020s | 101.75 1000 t | 100 1000 t | 105 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 1 Nigeria 357 1000 t compare
- 2 Republic of Korea 302 1000 t compare
- 3 Ghana 53 1000 t compare
- 4 Cameroon 32 1000 t compare
- 5 Türkiye 100 1000 t compare
- 5 India 15 1000 t compare
- 6 Jordan 6 1000 t compare
- 6 Gambia 6 1000 t compare
- 6 Iran (Islamic Republic of) 22 1000 t compare
- 7 Viet Nam 8 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food in Democratic Republic of the Congo?
- Oilcrops, other — food in Democratic Republic of the Congo was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food recorded in Democratic Republic of the Congo?
- The highest recorded value was 105 1000 t in 2023.
- What is the lowest oilcrops, other — food recorded in Democratic Republic of the Congo?
- The lowest recorded value was 60 1000 t in 2019.
- How does Democratic Republic of the Congo rank for oilcrops, other — food?
- Democratic Republic of the Congo ranks 4th out of 17 countries with data for 2023.
- Is oilcrops, other — food rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.