Oilcrops, Other — Food supply quantity in Eastern Europe
Eastern Europe: Oilcrops, Other — Food supply quantity was 0.02 kg/cap in 2023. ▼ Falling
Oilcrops, Other — Food supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Eastern Europe recorded 0.02 kg/cap for oilcrops, other — food supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, oilcrops, other — food supply quantity in Eastern Europe peaked at 0.02 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2019.
That places Eastern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Food supply quantity in Eastern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.02 kg/cap | — |
| 2011 | 0.02 kg/cap | +0.0% |
| 2012 | 0.01 kg/cap | -50.0% |
| 2013 | 0.02 kg/cap | +100.0% |
| 2014 | 0.02 kg/cap | +0.0% |
| 2015 | 0.02 kg/cap | +0.0% |
| 2016 | 0.02 kg/cap | +0.0% |
| 2017 | 0.02 kg/cap | +0.0% |
| 2018 | 0.02 kg/cap | +0.0% |
| 2019 | 0 kg/cap | -100.0% |
| 2020 | 0.01 kg/cap | — |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0.02 kg/cap | +100.0% |
| 2023 | 0.02 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.017 kg/cap | 0 kg/cap | 0.02 kg/cap | 10 |
| 2020s | 0.015 kg/cap | 0.01 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Eastern Europe
- 10 Jordan 0.48 kg/cap compare
- 10 Melanesia 0.01 kg/cap compare
- 11 Mauritania 0.45 kg/cap compare
- 12 Lao People's Democratic Republic 0 kg/cap
- 12 Republic of Moldova 0 kg/cap
- 12 Norway 0.43 kg/cap compare
- 12 Syrian Arab Republic 0 kg/cap compare
- 12 Bolivia (Plurinational State of) 0 kg/cap
- 12 Venezuela (Bolivarian Republic of) 0 kg/cap
- 12 United Republic of Tanzania 0 kg/cap
- 13 Luxembourg 0.21 kg/cap compare
- 14 Seychelles 0.19 kg/cap compare
- 14 Antigua and Barbuda 0.19 kg/cap compare
- 16 Bahrain 0.18 kg/cap compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply quantity in Eastern Europe?
- Oilcrops, other — food supply quantity in Eastern Europe was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply quantity recorded in Eastern Europe?
- The highest recorded value was 0.02 kg/cap in 2010.
- What is the lowest oilcrops, other — food supply quantity recorded in Eastern Europe?
- The lowest recorded value was 0 kg/cap in 2019.
- How does Eastern Europe rank for oilcrops, other — food supply quantity?
- Eastern Europe ranks 13th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.