Oilcrops, Other — Food supply quantity in Central Asia
Central Asia: Oilcrops, Other — Food supply quantity was 0.02 kg/cap in 2023. ◆ Volatile
Oilcrops, Other — Food supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for oilcrops, other — food supply quantity in Central Asia is 0.02 kg/cap, measured in 2023.
The figure is down 50.0% on the previous year and down 60.0% over five years.
Over the whole period, oilcrops, other — food supply quantity in Central Asia peaked at 0.05 kg/cap in 2018 and was at its lowest, 0 kg/cap, in 2010.
Central Asia ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply quantity in Central Asia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0.02 kg/cap | — |
| 2015 | 0.01 kg/cap | -50.0% |
| 2016 | 0.04 kg/cap | +300.0% |
| 2017 | 0.04 kg/cap | +0.0% |
| 2018 | 0.05 kg/cap | +25.0% |
| 2019 | 0 kg/cap | -100.0% |
| 2020 | 0.02 kg/cap | — |
| 2021 | 0.02 kg/cap | +0.0% |
| 2022 | 0.04 kg/cap | +100.0% |
| 2023 | 0.02 kg/cap | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.016 kg/cap | 0 kg/cap | 0.05 kg/cap | 10 |
| 2020s | 0.025 kg/cap | 0.02 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near Central Asia
- 10 Jordan 0.48 kg/cap compare
- 10 Melanesia 0.01 kg/cap compare
- 11 Mauritania 0.45 kg/cap compare
- 12 Lao People's Democratic Republic 0 kg/cap
- 12 Republic of Moldova 0 kg/cap
- 12 Norway 0.43 kg/cap compare
- 12 Syrian Arab Republic 0 kg/cap compare
- 12 Bolivia (Plurinational State of) 0 kg/cap
- 12 Venezuela (Bolivarian Republic of) 0 kg/cap
- 12 United Republic of Tanzania 0 kg/cap
- 13 Luxembourg 0.21 kg/cap compare
- 14 Seychelles 0.19 kg/cap compare
- 14 Antigua and Barbuda 0.19 kg/cap compare
- 16 Bahrain 0.18 kg/cap compare
More agriculture & rural data for Central Asia
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -8.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 105.26 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply quantity in Central Asia?
- Oilcrops, other — food supply quantity in Central Asia was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply quantity recorded in Central Asia?
- The highest recorded value was 0.05 kg/cap in 2018.
- What is the lowest oilcrops, other — food supply quantity recorded in Central Asia?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Central Asia rank for oilcrops, other — food supply quantity?
- Central Asia ranks 13th out of 29 groups with data for 2023.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.