Oilcrops, Other — Food supply in United States
United States: Oilcrops, Other — Food supply was 16,206 million Kcal in 2023. ▼ Falling
Oilcrops, Other — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States recorded 16,206 million Kcal for oilcrops, other — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 32.5% on the previous year and down 52.5% over ten years.
Over the whole period, oilcrops, other — food supply in United States peaked at 34,109 million Kcal in 2013 and was at its lowest, 16,206 million Kcal, in 2023.
That places United States 15th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,347 million Kcal | — |
| 2011 | 17,926 million Kcal | -19.8% |
| 2012 | 21,709 million Kcal | +21.1% |
| 2013 | 34,109 million Kcal | +57.1% |
| 2014 | 21,830 million Kcal | -36.0% |
| 2015 | 21,358 million Kcal | -2.2% |
| 2016 | 21,535 million Kcal | +0.8% |
| 2017 | 21,721 million Kcal | +0.9% |
| 2018 | 21,978 million Kcal | +1.2% |
| 2019 | 22,567 million Kcal | +2.7% |
| 2020 | 17,145 million Kcal | -24.0% |
| 2021 | 19,443 million Kcal | +13.4% |
| 2022 | 24,001 million Kcal | +23.4% |
| 2023 | 16,206 million Kcal | -32.5% |
United States compared with similar countries
- United States's 16,206 million Kcal is above the median for high income countries, which is 242.56 million Kcal, 66.8× the median. (52 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,708 million Kcal | 17,926 million Kcal | 34,109 million Kcal | 10 |
| 2020s | 19,199 million Kcal | 16,206 million Kcal | 24,001 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in United States?
- Oilcrops, other — food supply in United States was 16,206 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in United States?
- The highest recorded value was 34,109 million Kcal in 2013.
- What is the lowest oilcrops, other — food supply recorded in United States?
- The lowest recorded value was 16,206 million Kcal in 2023.
- How does United States rank for oilcrops, other — food supply?
- United States ranks 15th out of 177 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in United States?
- Over the last ten years it is down 52.5%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.