Iraq vs United States: Oilcrops, Other — Food supply
Oilcrops, Other — Food supply over time
- Iraq
- United States
How they compare
United States currently reports 16,206 million Kcal against 14,069 million Kcal in Iraq, a difference of 2,137 million Kcal.
That makes United States's figure about 1.2 times Iraq's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was United States ahead.
Iraq ranks 17th and United States ranks 15th of 177 countries.
Across the 2 decades both report, Iraq averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Iraq | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,384 million Kcal | 21,832 million Kcal | 10,448 million Kcal | United States |
| 2020s | 21,027 million Kcal | 19,199 million Kcal | 1,828 million Kcal | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, other — food supply, Iraq or United States?
- United States, at 16,206 million Kcal against 14,069 million Kcal in Iraq as of 2023.
- What is the difference in oilcrops, other — food supply between Iraq and United States?
- 2,137 million Kcal, with United States ahead.
- How many years of comparable data are there for Iraq and United States?
- 9 years are reported by both, from 2015 to 2023.
- How do Iraq and United States rank globally for oilcrops, other — food supply?
- Iraq ranks 17th and United States ranks 15th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.