Oilcrops, Other — Food supply in Southern Europe
Southern Europe: Oilcrops, Other — Food supply was 7,254 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Southern Europe is 7,254 million Kcal, measured in 2023.
Compared with earlier readings it is up 53.8% on the previous year and down 85.7% over ten years.
Over the whole period, oilcrops, other — food supply in Southern Europe peaked at 50,632 million Kcal in 2013 and was at its lowest, 4,716 million Kcal, in 2022.
Southern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,486 million Kcal | — |
| 2011 | 25,661 million Kcal | -21.0% |
| 2012 | 25,204 million Kcal | -1.8% |
| 2013 | 50,632 million Kcal | +100.9% |
| 2014 | 29,851 million Kcal | -41.0% |
| 2015 | 30,979 million Kcal | +3.8% |
| 2016 | 30,265 million Kcal | -2.3% |
| 2017 | 29,477 million Kcal | -2.6% |
| 2018 | 14,052 million Kcal | -52.3% |
| 2019 | 9,241 million Kcal | -34.2% |
| 2020 | 10,675 million Kcal | +15.5% |
| 2021 | 5,931 million Kcal | -44.4% |
| 2022 | 4,716 million Kcal | -20.5% |
| 2023 | 7,254 million Kcal | +53.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,785 million Kcal | 9,241 million Kcal | 50,632 million Kcal | 10 |
| 2020s | 7,144 million Kcal | 4,716 million Kcal | 10,675 million Kcal | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Southern Europe?
- Oilcrops, other — food supply in Southern Europe was 7,254 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Southern Europe?
- The highest recorded value was 50,632 million Kcal in 2013.
- What is the lowest oilcrops, other — food supply recorded in Southern Europe?
- The lowest recorded value was 4,716 million Kcal in 2022.
- How does Southern Europe rank for oilcrops, other — food supply?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.