Oilcrops, Other — Food supply in Philippines
Philippines: Oilcrops, Other — Food supply was 221.76 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Philippines is 221.76 million Kcal, measured in 2023.
The figure is down 96.0% on the previous year and down 93.9% over five years.
Over the whole period, oilcrops, other — food supply in Philippines peaked at 5,822 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2010.
Philippines ranks 54th of 152 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 2,120 million Kcal | — |
| 2018 | 3,613 million Kcal | +70.4% |
| 2019 | 5,822 million Kcal | +61.2% |
| 2020 | 5,131 million Kcal | -11.9% |
| 2021 | 3,387 million Kcal | -34.0% |
| 2022 | 5,608 million Kcal | +65.6% |
| 2023 | 221.76 million Kcal | -96.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,155 million Kcal | 0 million Kcal | 5,822 million Kcal | 10 |
| 2020s | 3,587 million Kcal | 221.76 million Kcal | 5,608 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Philippines?
- Oilcrops, other — food supply in Philippines was 221.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Philippines?
- The highest recorded value was 5,822 million Kcal in 2019.
- What is the lowest oilcrops, other — food supply recorded in Philippines?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Philippines rank for oilcrops, other — food supply?
- Philippines ranks 54th out of 152 countries with data for 2023.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.