Oilcrops, Other — Food supply in Italy
Italy: Oilcrops, Other — Food supply was 253.08 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Italy is 253.08 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 318.0% on the previous year and up 133.9% over ten years.
Over the whole period, oilcrops, other — food supply in Italy peaked at 253.08 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
Italy ranks 51st of 152 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 67.63 million Kcal | — |
| 2013 | 108.2 million Kcal | +60.0% |
| 2014 | 80.98 million Kcal | -25.2% |
| 2015 | 69.55 million Kcal | -14.1% |
| 2016 | 36.64 million Kcal | -47.3% |
| 2017 | 38.74 million Kcal | +5.7% |
| 2018 | 19.75 million Kcal | -49.0% |
| 2019 | 245.32 million Kcal | +1142.1% |
| 2020 | 217.76 million Kcal | -11.2% |
| 2021 | 78.06 million Kcal | -64.2% |
| 2022 | 60.54 million Kcal | -22.4% |
| 2023 | 253.08 million Kcal | +318.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.68 million Kcal | 0 million Kcal | 245.32 million Kcal | 10 |
| 2020s | 152.36 million Kcal | 60.54 million Kcal | 253.08 million Kcal | 4 |
Countries ranked near Italy
- 48 France 370.61 million Kcal compare
- 49 New Zealand 311.45 million Kcal compare
- 50 Denmark 257.3 million Kcal compare
- 52 North Macedonia 238.57 million Kcal compare
- 53 Sweden 232.03 million Kcal compare
- 54 Philippines 221.76 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Italy?
- Oilcrops, other — food supply in Italy was 253.08 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Italy?
- The highest recorded value was 253.08 million Kcal in 2023.
- What is the lowest oilcrops, other — food supply recorded in Italy?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Italy rank for oilcrops, other — food supply?
- Italy ranks 51st out of 152 countries with data for 2023.
- Is oilcrops, other — food supply rising or falling in Italy?
- Over the last ten years it is up 133.9%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.