Oilcrops, Other — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Oilcrops, Other — Food supply was 1.17 million million Kcal in 2023. ▲ Rising
Oilcrops, Other — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Least Developed Countries (LDCs) is 1.17 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 12.4% on the previous year and up 29.9% over ten years.
Over the whole period, oilcrops, other — food supply in Least Developed Countries (LDCs) peaked at 1.17 million million Kcal in 2023 and was at its lowest, 703,883 million Kcal, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 708,783 million Kcal | — |
| 2011 | 703,883 million Kcal | -0.7% |
| 2012 | 965,673 million Kcal | +37.2% |
| 2013 | 898,822 million Kcal | -6.9% |
| 2014 | 905,211 million Kcal | +0.7% |
| 2015 | 937,840 million Kcal | +3.6% |
| 2016 | 949,035 million Kcal | +1.2% |
| 2017 | 949,731 million Kcal | +0.1% |
| 2018 | 951,803 million Kcal | +0.2% |
| 2019 | 889,147 million Kcal | -6.6% |
| 2020 | 1.07 million million Kcal | +20.4% |
| 2021 | 1.14 million million Kcal | +6.8% |
| 2022 | 1.04 million million Kcal | -9.1% |
| 2023 | 1.17 million million Kcal | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 885,993 million Kcal | 703,883 million Kcal | 965,673 million Kcal | 10 |
| 2020s | 1.11 million million Kcal | 1.04 million million Kcal | 1.17 million million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Least Developed Countries (LDCs)?
- Oilcrops, other — food supply in Least Developed Countries (LDCs) was 1.17 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 1.17 million million Kcal in 2023.
- What is the lowest oilcrops, other — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 703,883 million Kcal in 2011.
- How does Least Developed Countries (LDCs) rank for oilcrops, other — food supply?
- Least Developed Countries (LDCs) ranks 1st out of 17 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.