Oilcrops, Other — Fat supply quantity in Samoa

Samoa: Oilcrops, Other — Fat supply quantity was 43.87 t in 2023. ▬ Flat

Latest (2023)
43.87 t
Change on year
up 4.2%
World rank
45th
of 167 countries
All-time high
63.65 t
in 2018
All-time low
42.11 t
in 2022
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in Samoa, 2010–2023

02040602010201620232010: 43 t2011: 43.9 t2012: 53.5 t2013: 44.1 t2014: 52.8 t2015: 50.4 t2016: 54.9 t2017: 59 t2018: 63.6 t2019: 51.8 t2020: 45.3 t2021: 50.2 t2022: 42.1 t2023: 43.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 43.87 t for oilcrops, other — fat supply quantity in 2023.

Compared with earlier readings it is up 4.2% on the previous year and down 0.5% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in Samoa peaked at 63.65 t in 2018 and was at its lowest, 42.11 t, in 2022.

Samoa ranks 45th of 167 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.71 t 43.01 t 63.65 t 10
2020s 45.39 t 42.11 t 50.23 t 4

Countries ranked near Samoa

  1. 42 Nepal 50.84 t compare
  2. 43 Armenia 44.57 t compare
  3. 44 Polynesia 43.88 t compare
  4. 46 Slovenia 42.98 t compare
  5. 47 Uzbekistan 40.88 t compare
  6. 48 Kyrgyzstan 38.91 t compare

See the full ranking of 198 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Samoa?
Oilcrops, other — fat supply quantity in Samoa was 43.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Samoa?
The highest recorded value was 63.65 t in 2018.
What is the lowest oilcrops, other — fat supply quantity recorded in Samoa?
The lowest recorded value was 42.11 t in 2022.
How does Samoa rank for oilcrops, other — fat supply quantity?
Samoa ranks 45th out of 167 countries with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/samoa/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.