Oilcrops, Other — Fat supply quantity in Nepal

Nepal: Oilcrops, Other — Fat supply quantity was 50.84 t in 2023. ◆ Volatile

Latest (2023)
50.84 t
Change on year
up 13.3%
World rank
42nd
of 167 countries
All-time high
50.84 t
in 2023
All-time low
0.22 t
in 2014
Years of data
10
2014–2023

Oilcrops, Other — Fat supply quantity in Nepal, 2014–2023

02040602014201820232014: 0.22 t2015: 0.94 t2016: 0.42 t2017: 13.7 t2018: 10.8 t2019: 17.3 t2020: 10.3 t2021: 25.2 t2022: 44.9 t2023: 50.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — fat supply quantity in Nepal stood at 50.84 t. That is the highest value across all 10 years on record.

The figure is up 13.3% on the previous year and up 23,009.1% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in Nepal peaked at 50.84 t in 2023 and was at its lowest, 0.22 t, in 2014.

That places Nepal 42nd out of 167 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.24 t 0.22 t 17.32 t 6
2020s 32.8 t 10.35 t 50.84 t 4

Countries ranked near Nepal

  1. 39 Malaysia 65 t compare
  2. 40 Luxembourg 52.84 t compare
  3. 41 Switzerland 52.83 t compare
  4. 43 Armenia 44.57 t compare
  5. 44 Polynesia 43.88 t compare
  6. 45 Samoa 43.87 t compare

See the full ranking of 198 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Nepal?
Oilcrops, other — fat supply quantity in Nepal was 50.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Nepal?
The highest recorded value was 50.84 t in 2023.
What is the lowest oilcrops, other — fat supply quantity recorded in Nepal?
The lowest recorded value was 0.22 t in 2014.
How does Nepal rank for oilcrops, other — fat supply quantity?
Nepal ranks 42nd out of 167 countries with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Nepal?
Over the last ten years it is up 23,009.1%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/nepal/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.