Oilcrops, Other — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oilcrops, Other — Fat supply quantity was 91,142 t in 2023. ▲ Rising
Oilcrops, Other — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops, other — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) is 91,142 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 28.6% over ten years.
Over the whole period, oilcrops, other — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 91,142 t in 2023 and was at its lowest, 54,442 t, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 54,442 t | — |
| 2011 | 54,618 t | +0.3% |
| 2012 | 76,579 t | +40.2% |
| 2013 | 70,883 t | -7.4% |
| 2014 | 70,770 t | -0.2% |
| 2015 | 73,402 t | +3.7% |
| 2016 | 73,500 t | +0.1% |
| 2017 | 73,926 t | +0.6% |
| 2018 | 74,114 t | +0.3% |
| 2019 | 72,283 t | -2.5% |
| 2020 | 82,897 t | +14.7% |
| 2021 | 88,721 t | +7.0% |
| 2022 | 90,703 t | +2.2% |
| 2023 | 91,142 t | +0.5% |
Biggest year-on-year movements
Years where Oilcrops, Other — Fat supply quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +40.2% | 54,618 t | 76,579 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69,452 t | 54,442 t | 76,579 t | 10 |
| 2020s | 88,366 t | 82,897 t | 91,142 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Democratic Republic of the Congo 33,289 t compare
- 3 Türkiye 25,485 t compare
- 3 Turkey 25,485 t compare
- 5 Ghana 22,865 t compare
- 6 Republic of Korea 12,350 t compare
- 7 Cameroon 11,646 t compare
- 8 Iran (Islamic Republic of) 7,974 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oilcrops, other — fat supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Oilcrops, other — fat supply quantity in Net Food Importing Developing Countries (NFIDCs) was 91,142 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 91,142 t in 2023.
- What is the lowest oilcrops, other — fat supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 54,442 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oilcrops, other — fat supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 30 groups with data for 2023.
- Is oilcrops, other — fat supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.