Oilcrops, Other — Fat supply quantity in Cameroon

Cameroon: Oilcrops, Other — Fat supply quantity was 11,646 t in 2023. ▼ Falling

Latest (2023)
11,646 t
Change on year
down 6.9%
World rank
6th
of 167 countries
All-time high
16,117 t
in 2010
All-time low
10,850 t
in 2012
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in Cameroon, 2010–2023

05.0k10.0k15.0k2010201620232010: 16.1k t2011: 12.2k t2012: 10.8k t2013: 11.2k t2014: 11.7k t2015: 12.1k t2016: 12.5k t2017: 12.8k t2018: 13.2k t2019: 11.9k t2020: 11.6k t2021: 12.0k t2022: 12.5k t2023: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other — fat supply quantity in Cameroon stood at 11,646 t.

The figure is down 6.9% on the previous year and up 3.7% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in Cameroon peaked at 16,117 t in 2010 and was at its lowest, 10,850 t, in 2012.

Cameroon ranks 6th of 167 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12,449 t 10,850 t 16,117 t 10
2020s 11,937 t 11,625 t 12,514 t 4

Countries ranked near Cameroon

  1. 3 Türkiye 25,485 t compare
  2. 4 Ghana 22,865 t compare
  3. 5 Republic of Korea 12,350 t compare
  4. 7 Iran (Islamic Republic of) 7,974 t compare
  5. 8 India 5,643 t compare
  6. 9 Viet Nam 2,745 t compare

See the full ranking of 198 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Cameroon?
Oilcrops, other — fat supply quantity in Cameroon was 11,646 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Cameroon?
The highest recorded value was 16,117 t in 2010.
What is the lowest oilcrops, other — fat supply quantity recorded in Cameroon?
The lowest recorded value was 10,850 t in 2012.
How does Cameroon rank for oilcrops, other — fat supply quantity?
Cameroon ranks 6th out of 167 countries with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Cameroon?
Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/cameroon/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.