Oilcrops, Other β€” Fat supply quantity in Melanesia

Melanesia: Oilcrops, Other β€” Fat supply quantity was 4.86 t in 2023. β—† Volatile

Latest (2023)
4.86 t
Change on year
up 158.5%
Rank
29th
of 36 regions
All-time high
18.57 t
in 2011
All-time low
0 t
in 2012
Years of data
14
2010–2023

Oilcrops, Other β€” Fat supply quantity in Melanesia, 2010–2023

051015202010201620232010: 15.8 t2011: 18.6 t2012: 0 t2013: 0 t2014: 11.8 t2015: 1.5 t2016: 4.2 t2017: 3.4 t2018: 0.29 t2019: 1.7 t2020: 3.1 t2021: 3.9 t2022: 1.9 t2023: 4.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oilcrops, other β€” fat supply quantity in Melanesia stood at 4.86 t.

The figure is up 158.5% on the previous year and up 1,575.9% over five years.

Over the whole period, oilcrops, other β€” fat supply quantity in Melanesia peaked at 18.57 t in 2011 and was at its lowest, 0 t, in 2012.

Melanesia ranks 29th of 36 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.72 t 0 t 18.57 t 10
2020s 3.44 t 1.88 t 4.86 t 4

Countries ranked near Melanesia

  1. 26 Kuwait 256.06 t compare
  2. 27 United Kingdom of Great Britain and Northern Ireland 225.84 t compare
  3. 28 Egypt 217.62 t compare
  4. 29 Israel 145.5 t compare
  5. 30 Slovak Republic 141.28 t compare
  6. 31 Romania 84.73 t compare
  7. 32 Ireland 77.44 t compare

See the full ranking of 198 places β†’

More agriculture & rural data for Melanesia

All data for Melanesia β†’

Frequently asked questions

What is oilcrops, other β€” fat supply quantity in Melanesia?
Oilcrops, other β€” fat supply quantity in Melanesia was 4.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other β€” fat supply quantity recorded in Melanesia?
The highest recorded value was 18.57 t in 2011.
What is the lowest oilcrops, other β€” fat supply quantity recorded in Melanesia?
The lowest recorded value was 0 t in 2012.
How does Melanesia rank for oilcrops, other β€” fat supply quantity?
Melanesia ranks 29th out of 36 regions with data for 2023.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other β€” Fat supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/melanesia/

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About this data

Indicator
Oilcrops, Other β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.