Oilcrops, Other — Fat supply quantity in Greece

Greece: Oilcrops, Other — Fat supply quantity was 6.22 t in 2023. ◆ Volatile

Latest (2023)
6.22 t
Change on year
down 69.3%
World rank
73rd
of 167 countries
All-time high
55.46 t
in 2013
All-time low
0 t
in 2019
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in Greece, 2010–2023

02040602010201620232010: 15 t2011: 21.3 t2012: 38 t2013: 55.5 t2014: 37.8 t2015: 22.1 t2016: 20.3 t2017: 14.1 t2018: 35.6 t2019: 0 t2020: 7.3 t2021: 13.2 t2022: 20.3 t2023: 6.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 6.22 t for oilcrops, other — fat supply quantity in 2023.

That represents a change of down 69.3% on the previous year and down 88.8% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in Greece peaked at 55.46 t in 2013 and was at its lowest, 0 t, in 2019.

Greece ranks 73rd of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.96 t 0 t 55.46 t 10
2020s 11.75 t 6.22 t 20.27 t 4

Countries ranked near Greece

  1. 70 Kenya 7.76 t compare
  2. 71 Seychelles 6.97 t compare
  3. 72 Maldives 6.95 t compare
  4. 74 Bangladesh 5.78 t compare
  5. 75 Melanesia 4.86 t compare
  6. 76 Botswana 4.71 t compare

See the full ranking of 198 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Greece?
Oilcrops, other — fat supply quantity in Greece was 6.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Greece?
The highest recorded value was 55.46 t in 2013.
What is the lowest oilcrops, other — fat supply quantity recorded in Greece?
The lowest recorded value was 0 t in 2019.
How does Greece rank for oilcrops, other — fat supply quantity?
Greece ranks 73rd out of 167 countries with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Greece?
Over the last ten years it is down 88.8%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/greece/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.