Oilcrops, Other — Fat supply quantity in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Oilcrops, Other — Fat supply quantity was 88,822 t in 2023. ▲ Rising

Latest (2023)
88,822 t
Change on year
up 12.6%
Rank
6th
of 30 groups
All-time high
88,822 t
in 2023
All-time low
53,143 t
in 2011
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in Least Developed Countries (LDCs), 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 53.7k t2011: 53.1k t2012: 73.9k t2013: 69.3k t2014: 68.9k t2015: 71.6k t2016: 72.2k t2017: 71.5k t2018: 72.5k t2019: 71.0k t2020: 81.6k t2021: 87.6k t2022: 78.9k t2023: 88.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Least Developed Countries (LDCs) recorded 88,822 t for oilcrops, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.6% on the previous year and up 28.2% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in Least Developed Countries (LDCs) peaked at 88,822 t in 2023 and was at its lowest, 53,143 t, in 2011.

That places Least Developed Countries (LDCs) 6th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops, Other — Fat supply quantity in Least Developed Countries (LDCs), year by year

Annual values for Oilcrops, Other — Fat supply quantity (t) in Least Developed Countries (LDCs), 2010 to 2023.
Year t Change
2010 53,719 t —
2011 53,143 t -1.1%
2012 73,860 t +39.0%
2013 69,263 t -6.2%
2014 68,867 t -0.6%
2015 71,593 t +4.0%
2016 72,215 t +0.9%
2017 71,547 t -0.9%
2018 72,534 t +1.4%
2019 70,982 t -2.1%
2020 81,582 t +14.9%
2021 87,553 t +7.3%
2022 78,860 t -9.9%
2023 88,822 t +12.6%

Biggest year-on-year movements

Years where Oilcrops, Other — Fat supply quantity in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +39.0% 53,143 t 73,860 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 67,772 t 53,143 t 73,860 t 10
2020s 84,205 t 78,860 t 88,822 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 3 Türkiye 25,485 t compare
  2. 3 Turkey 25,485 t compare
  3. 5 Ghana 22,865 t compare
  4. 6 Republic of Korea 12,350 t compare
  5. 7 Cameroon 11,646 t compare
  6. 8 Iran (Islamic Republic of) 7,974 t compare
  7. 9 India 5,643 t compare

See the full ranking of 207 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Least Developed Countries (LDCs)?
Oilcrops, other — fat supply quantity in Least Developed Countries (LDCs) was 88,822 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Least Developed Countries (LDCs)?
The highest recorded value was 88,822 t in 2023.
What is the lowest oilcrops, other — fat supply quantity recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 53,143 t in 2011.
How does Least Developed Countries (LDCs) rank for oilcrops, other — fat supply quantity?
Least Developed Countries (LDCs) ranks 6th out of 30 groups with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops, Other — Fat supply quantity in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/least-developed-countries-ldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/least-developed-countries-ldcs/">Oilcrops, Other — Fat supply quantity in Least Developed Countries (LDCs)</a> — Statizoid

About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,531 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.