Oilcrops, Other — Fat supply quantity in Iceland

Iceland: Oilcrops, Other — Fat supply quantity was 0.46 t in 2023. ◆ Volatile

Latest (2023)
0.46 t
Change on year
up 17.9%
World rank
101st
of 152 countries
All-time high
0.46 t
in 2023
All-time low
0.01 t
in 2019
Years of data
8
2016–2023

Oilcrops, Other — Fat supply quantity in Iceland, 2016–2023

00.10.20.30.40.52016201920232016: 0.26 t2017: 0.4 t2018: 0.11 t2019: 0.01 t2020: 0.15 t2021: 0.05 t2022: 0.39 t2023: 0.46 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 0.46 t for oilcrops, other — fat supply quantity in 2023. That is the highest value across all 8 years on record.

That represents a change of up 17.9% on the previous year and up 76.9% over ten years.

That places Iceland 101st out of 152 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.195 t 0.01 t 0.4 t 4
2020s 0.2625 t 0.05 t 0.46 t 4

Countries ranked near Iceland

  1. 99 Trinidad and Tobago 0.53 t compare
  2. 100 Hungary 0.5 t compare
  3. 102 Barbados 0.45 t compare
  4. 103 Malta 0.39 t compare
  5. 104 Czechia 0.29 t compare

See the full ranking of 198 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Iceland?
Oilcrops, other — fat supply quantity in Iceland was 0.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Iceland?
The highest recorded value was 0.46 t in 2023.
What is the lowest oilcrops, other — fat supply quantity recorded in Iceland?
The lowest recorded value was 0.01 t in 2019.
How does Iceland rank for oilcrops, other — fat supply quantity?
Iceland ranks 101st out of 152 countries with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Iceland?
Over the last ten years it is up 76.9%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/iceland/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.