Oilcrops, Other — Fat supply quantity in Hungary

Hungary: Oilcrops, Other — Fat supply quantity was 0.5 t in 2023. ◆ Volatile

Latest (2023)
0.5 t
Change on year
down 5.7%
World rank
110th
of 167 countries
All-time high
208.5 t
in 2010
All-time low
0.23 t
in 2020
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in Hungary, 2010–2023

0501001502002010201620232010: 208.5 t2011: 208.5 t2012: 208.5 t2013: 208.5 t2014: 206.1 t2015: 186.6 t2016: 176 t2017: 181.6 t2018: 201.3 t2019: 0.49 t2020: 0.23 t2021: 0.39 t2022: 0.53 t2023: 0.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 0.5 t for oilcrops, other — fat supply quantity in 2023.

That represents a change of down 5.7% on the previous year and down 99.8% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in Hungary peaked at 208.5 t in 2010 and was at its lowest, 0.23 t, in 2020.

That places Hungary 110th out of 167 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.61 t 0.49 t 208.5 t 10
2020s 0.4125 t 0.23 t 0.53 t 4

Countries ranked near Hungary

  1. 107 Argentina 0.59 t compare
  2. 107 Madagascar 0.59 t compare
  3. 109 Trinidad and Tobago 0.53 t compare
  4. 111 Iceland 0.46 t compare
  5. 113 Barbados 0.45 t compare

See the full ranking of 198 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Hungary?
Oilcrops, other — fat supply quantity in Hungary was 0.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Hungary?
The highest recorded value was 208.5 t in 2010.
What is the lowest oilcrops, other — fat supply quantity recorded in Hungary?
The lowest recorded value was 0.23 t in 2020.
How does Hungary rank for oilcrops, other — fat supply quantity?
Hungary ranks 110th out of 167 countries with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Hungary?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/hungary/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.