Oilcrops, Other — Fat supply quantity in Chile

Chile: Oilcrops, Other — Fat supply quantity was 10.48 t in 2023. ▲ Rising

Latest (2023)
10.48 t
Change on year
down 79.6%
World rank
64th
of 167 countries
All-time high
71.72 t
in 2012
All-time low
0 t
in 2013
Years of data
14
2010–2023

Oilcrops, Other — Fat supply quantity in Chile, 2010–2023

0204060802010201620232010: 25.7 t2011: 32.3 t2012: 71.7 t2013: 0 t2014: 29.8 t2015: 44.9 t2016: 29.2 t2017: 25.5 t2018: 37.1 t2019: 47 t2020: 47 t2021: 38.5 t2022: 51.3 t2023: 10.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, other — fat supply quantity in Chile is 10.48 t, measured in 2023.

The figure is down 79.6% on the previous year and down 71.8% over five years.

Over the whole period, oilcrops, other — fat supply quantity in Chile peaked at 71.72 t in 2012 and was at its lowest, 0 t, in 2013.

That places Chile 64th out of 167 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.32 t 0 t 71.72 t 10
2020s 36.82 t 10.48 t 51.28 t 4

Countries ranked near Chile

  1. 61 Syrian Arab Republic 12.81 t compare
  2. 62 Yemen 12.68 t compare
  3. 63 Honduras 11.13 t compare
  4. 65 Micronesia 10.03 t compare
  5. 66 Bhutan 8.88 t compare
  6. 67 Australia 8.84 t compare

See the full ranking of 198 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Chile?
Oilcrops, other — fat supply quantity in Chile was 10.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Chile?
The highest recorded value was 71.72 t in 2012.
What is the lowest oilcrops, other — fat supply quantity recorded in Chile?
The lowest recorded value was 0 t in 2013.
How does Chile rank for oilcrops, other — fat supply quantity?
Chile ranks 64th out of 167 countries with data for 2023.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/chile/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.