Oilcrops, Other — Fat supply quantity in Australia

Australia: Oilcrops, Other — Fat supply quantity was 8.84 t in 2023. ◆ Volatile

Latest (2023)
8.84 t
Change on year
up 49.8%
World rank
67th
of 167 countries
All-time high
15.1 t
in 2016
All-time low
1.81 t
in 2019
Years of data
10
2014–2023

Oilcrops, Other — Fat supply quantity in Australia, 2014–2023

0510152014201820232014: 10.1 t2015: 8.9 t2016: 15.1 t2017: 5.8 t2018: 3.3 t2019: 1.8 t2020: 5 t2021: 6 t2022: 5.9 t2023: 8.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 8.84 t for oilcrops, other — fat supply quantity in 2023.

The figure is up 49.8% on the previous year and down 12.5% over ten years.

Over the whole period, oilcrops, other — fat supply quantity in Australia peaked at 15.1 t in 2016 and was at its lowest, 1.81 t, in 2019.

Australia ranks 67th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.5 t 1.81 t 15.1 t 6
2020s 6.43 t 5.02 t 8.84 t 4

Countries ranked near Australia

  1. 64 Chile 10.48 t compare
  2. 66 Bhutan 8.88 t compare
  3. 68 Belgium 8.66 t compare
  4. 70 Kenya 7.76 t compare

See the full ranking of 198 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is oilcrops, other — fat supply quantity in Australia?
Oilcrops, other — fat supply quantity in Australia was 8.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — fat supply quantity recorded in Australia?
The highest recorded value was 15.1 t in 2016.
What is the lowest oilcrops, other — fat supply quantity recorded in Australia?
The lowest recorded value was 1.81 t in 2019.
How does Australia rank for oilcrops, other — fat supply quantity?
Australia ranks 67th out of 167 countries with data for 2023.
Is oilcrops, other — fat supply quantity rising or falling in Australia?
Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Fat supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-fat-supply-quantity-t/australia/

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About this data

Indicator
Oilcrops, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.