Oilcrops, Other — Export quantity in Central America

Central America: Oilcrops, Other — Export quantity was 9 1000 t in 2023. ◆ Volatile

Latest (2023)
9 1000 t
Change on year
down 25.0%
Rank
27th
of 30 groups
All-time high
35 1000 t
in 2010
All-time low
6 1000 t
in 2017
Years of data
14
2010–2023

Oilcrops, Other — Export quantity in Central America, 2010–2023

102030402010201620232010: 35 1000 t2011: 34 1000 t2012: 11 1000 t2013: 22 1000 t2014: 14 1000 t2015: 12 1000 t2016: 8 1000 t2017: 6 1000 t2018: 14 1000 t2019: 10 1000 t2020: 7 1000 t2021: 10 1000 t2022: 12 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 9 1000 t for oilcrops, other — export quantity in 2023.

Compared with earlier readings it is down 25.0% on the previous year and down 59.1% over ten years.

Over the whole period, oilcrops, other — export quantity in Central America peaked at 35 1000 t in 2010 and was at its lowest, 6 1000 t, in 2017.

Central America ranks 27th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Other — Export quantity in Central America, year by year

Annual values for Oilcrops, Other — Export quantity in Central America, 2010 to 2023.
Year 1000 t Change
2010 35 1000 t —
2011 34 1000 t -2.9%
2012 11 1000 t -67.6%
2013 22 1000 t +100.0%
2014 14 1000 t -36.4%
2015 12 1000 t -14.3%
2016 8 1000 t -33.3%
2017 6 1000 t -25.0%
2018 14 1000 t +133.3%
2019 10 1000 t -28.6%
2020 7 1000 t -30.0%
2021 10 1000 t +42.9%
2022 12 1000 t +20.0%
2023 9 1000 t -25.0%

Biggest year-on-year movements

Years where Oilcrops, Other — Export quantity in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +133.3% 6 1000 t 14 1000 t
2013 +100.0% 11 1000 t 22 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.6 1000 t 6 1000 t 35 1000 t 10
2020s 9.5 1000 t 7 1000 t 12 1000 t 4

Countries ranked near Central America

  1. 25 United States 27 1000 t compare
  2. 26 Germany 25 1000 t compare
  3. 27 Côte d'Ivoire 24 1000 t compare
  4. 27 Cote d'Ivoire 24 1000 t compare
  5. 29 Hungary 19 1000 t compare
  6. 29 Mozambique 19 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is oilcrops, other — export quantity in Central America?
Oilcrops, other — export quantity in Central America was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — export quantity recorded in Central America?
The highest recorded value was 35 1000 t in 2010.
What is the lowest oilcrops, other — export quantity recorded in Central America?
The lowest recorded value was 6 1000 t in 2017.
How does Central America rank for oilcrops, other — export quantity?
Central America ranks 27th out of 30 groups with data for 2023.
Is oilcrops, other — export quantity rising or falling in Central America?
Over the last ten years it is down 59.1%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Export quantity in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-export-quantity/central-america/

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About this data

Indicator
Oilcrops, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,588 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.