Oilcrops, Other — Domestic supply quantity in Western Asia
Western Asia: Oilcrops, Other — Domestic supply quantity was 256 1000 t in 2023. ▬ Flat
Oilcrops, Other — Domestic supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — domestic supply quantity in Western Asia is 256 1000 t, measured in 2023.
The figure is up 61.0% on the previous year and up 6.7% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in Western Asia peaked at 377 1000 t in 2016 and was at its lowest, 90 1000 t, in 2010.
Western Asia ranks 20th of 29 groups on this measure, in the middle of the range.
Oilcrops, Other — Domestic supply quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 120 1000 t | +33.3% |
| 2012 | 186 1000 t | +55.0% |
| 2013 | 240 1000 t | +29.0% |
| 2014 | 313 1000 t | +30.4% |
| 2015 | 340 1000 t | +8.6% |
| 2016 | 377 1000 t | +10.9% |
| 2017 | 337 1000 t | -10.6% |
| 2018 | 234 1000 t | -30.6% |
| 2019 | 128 1000 t | -45.3% |
| 2020 | 145 1000 t | +13.3% |
| 2021 | 129 1000 t | -11.0% |
| 2022 | 159 1000 t | +23.3% |
| 2023 | 256 1000 t | +61.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 236.5 1000 t | 90 1000 t | 377 1000 t | 10 |
| 2020s | 172.25 1000 t | 129 1000 t | 256 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Western Asia?
- Oilcrops, other — domestic supply quantity in Western Asia was 256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Western Asia?
- The highest recorded value was 377 1000 t in 2016.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Western Asia?
- The lowest recorded value was 90 1000 t in 2010.
- How does Western Asia rank for oilcrops, other — domestic supply quantity?
- Western Asia ranks 20th out of 29 groups with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.