Oilcrops, Other — Domestic supply quantity in East Timor
East Timor: Oilcrops, Other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Domestic supply quantity in East Timor, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — domestic supply quantity in East Timor stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, oilcrops, other — domestic supply quantity in East Timor peaked at 0 1000 t in 2010 and was at its lowest, -2 1000 t, in 2020.
East Timor ranks 118th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Domestic supply quantity in East Timor, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | -1 1000 t | — |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | -1 1000 t | — |
| 2020 | -2 1000 t | +100.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
East Timor compared with similar countries
- East Timor's 0 1000 t is below the median for lower middle income countries, which is 3 1000 t. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.2 1000 t | -1 1000 t | 0 1000 t | 10 |
| 2020s | -0.5 1000 t | -2 1000 t | 0 1000 t | 4 |
Countries ranked near East Timor
- 118 Tonga 0 1000 t
- 118 Marshall Islands 0 1000 t
- 118 Qatar 0 1000 t compare
- 118 Bhutan 0 1000 t
- 118 Bahrain 0 1000 t compare
- 118 Cuba 0 1000 t
- 118 Turkmenistan 0 1000 t
- 118 Kiribati 0 1000 t
- 118 Djibouti 0 1000 t compare
- 118 Comoros 0 1000 t
- 118 Timor-Leste 0 1000 t compare
- 118 Sao Tome and Principe 0 1000 t
- 118 Lesotho 0 1000 t compare
- 118 Guinea-Bissau 0 1000 t compare
- 118 Saint Kitts and Nevis 0 1000 t
- 118 Micronesia 0 1000 t
- 118 China, Macao SAR 0 1000 t
- 118 Liberia 0 1000 t compare
- 118 Mongolia 0 1000 t compare
- 118 Solomon Islands 0 1000 t compare
- 118 Vanuatu 0 1000 t compare
- 118 Albania 0 1000 t
- 118 Cabo Verde 0 1000 t
- 118 Saint Vincent and the Grenadines 0 1000 t
- 118 Armenia 0 1000 t compare
- 118 Seychelles 0 1000 t
- 118 French Polynesia 0 1000 t compare
- 118 Montenegro 0 1000 t compare
- 118 Grenada 0 1000 t
- 118 Bahamas 0 1000 t
- 118 Suriname 0 1000 t
- 118 Saint Lucia 0 1000 t compare
- 118 Sierra Leone 0 1000 t compare
- 118 Samoa 0 1000 t
- 118 Maldives 0 1000 t
- 118 Barbados 0 1000 t
- 118 Gabon 0 1000 t
- 118 Antigua and Barbuda 0 1000 t
- 118 Luxembourg 0 1000 t compare
- 118 Lao People's Democratic Republic 0 1000 t compare
- 118 China, Hong Kong SAR 0 1000 t compare
- 118 New Caledonia 0 1000 t
- 118 Mauritius 0 1000 t
- 118 Guinea 0 1000 t
- 118 Papua New Guinea 0 1000 t compare
- 118 Trinidad and Tobago 0 1000 t compare
- 118 Malta 0 1000 t compare
- 118 Fiji 0 1000 t compare
- 118 Rwanda 0 1000 t compare
- 118 Belize 0 1000 t compare
- 118 United Arab Emirates 0 1000 t compare
- 118 Jamaica 0 1000 t
- 118 Lebanon 0 1000 t compare
- 118 Portugal 0 1000 t compare
- 118 Nicaragua 0 1000 t compare
- 118 Polynesia 0 1000 t compare
- 118 Botswana 0 1000 t
- 118 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 118 Honduras 0 1000 t
- 118 Sri Lanka 0 1000 t
- 118 Guatemala 0 1000 t compare
- 118 Melanesia 0 1000 t compare
- 118 Laos 0 1000 t compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in East Timor?
- Oilcrops, other — domestic supply quantity in East Timor was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in East Timor?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops, other — domestic supply quantity recorded in East Timor?
- The lowest recorded value was -2 1000 t in 2020.
- How does East Timor rank for oilcrops, other — domestic supply quantity?
- East Timor ranks 118th out of 190 countries with data for 2023.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.