Oilcrops, Other — Domestic supply quantity in Sierra Leone
Sierra Leone: Oilcrops, Other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Domestic supply quantity in Sierra Leone, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — domestic supply quantity in Sierra Leone is 0 1000 t, measured in 2023. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in Sierra Leone peaked at 2 1000 t in 2014 and was at its lowest, 0 1000 t, in 2015.
Sierra Leone ranks 105th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Domestic supply quantity in Sierra Leone, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 2 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3333 1000 t | 0 1000 t | 2 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sierra Leone
- 105 Tonga 0 1000 t
- 105 Marshall Islands 0 1000 t
- 105 Qatar 0 1000 t compare
- 105 Bhutan 0 1000 t
- 105 Bahrain 0 1000 t compare
- 105 Cuba 0 1000 t
- 105 Turkmenistan 0 1000 t
- 105 Kiribati 0 1000 t
- 105 Djibouti 0 1000 t compare
- 105 Comoros 0 1000 t
- 105 Sao Tome and Principe 0 1000 t
- 105 Lesotho 0 1000 t compare
- 105 Guinea-Bissau 0 1000 t compare
- 105 Saint Kitts and Nevis 0 1000 t
- 105 China, Macao SAR 0 1000 t
- 105 Liberia 0 1000 t compare
- 105 Mongolia 0 1000 t compare
- 105 Solomon Islands 0 1000 t compare
- 105 Vanuatu 0 1000 t compare
- 105 Albania 0 1000 t
- 105 Saint Vincent and the Grenadines 0 1000 t
- 105 Armenia 0 1000 t compare
- 105 Seychelles 0 1000 t
- 105 French Polynesia 0 1000 t compare
- 105 Montenegro 0 1000 t compare
- 105 Grenada 0 1000 t
- 105 Bahamas 0 1000 t
- 105 Suriname 0 1000 t
- 105 Saint Lucia 0 1000 t compare
- 105 Samoa 0 1000 t
- 105 Maldives 0 1000 t
- 105 Barbados 0 1000 t
- 105 Gabon 0 1000 t
- 105 Antigua and Barbuda 0 1000 t
- 105 Luxembourg 0 1000 t compare
- 105 China, Hong Kong SAR 0 1000 t compare
- 105 New Caledonia 0 1000 t
- 105 Mauritius 0 1000 t
- 105 Guinea 0 1000 t
- 105 Papua New Guinea 0 1000 t compare
- 105 Trinidad and Tobago 0 1000 t compare
- 105 Malta 0 1000 t compare
- 105 Fiji 0 1000 t compare
- 105 Rwanda 0 1000 t compare
- 105 Belize 0 1000 t compare
- 105 United Arab Emirates 0 1000 t compare
- 105 Jamaica 0 1000 t
- 105 Lebanon 0 1000 t compare
- 105 Portugal 0 1000 t compare
- 105 Nicaragua 0 1000 t compare
- 105 Botswana 0 1000 t
- 105 Honduras 0 1000 t
- 105 Sri Lanka 0 1000 t
- 105 Guatemala 0 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Sierra Leone?
- Oilcrops, other — domestic supply quantity in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Sierra Leone?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2015.
- How does Sierra Leone rank for oilcrops, other — domestic supply quantity?
- Sierra Leone ranks 105th out of 162 countries with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in Sierra Leone?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.