Oilcrops, Other — Domestic supply quantity in Oceania
Oceania: Oilcrops, Other — Domestic supply quantity was 31 1000 t in 2023. ◆ Volatile
Oilcrops, Other — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — domestic supply quantity in Oceania stood at 31 1000 t.
The figure is up 6.9% on the previous year and down 60.8% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in Oceania peaked at 79 1000 t in 2013 and was at its lowest, 7 1000 t, in 2012.
That places Oceania 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 53 1000 t | — |
| 2011 | 27 1000 t | -49.1% |
| 2012 | 7 1000 t | -74.1% |
| 2013 | 79 1000 t | +1028.6% |
| 2014 | 26 1000 t | -67.1% |
| 2015 | 22 1000 t | -15.4% |
| 2016 | 18 1000 t | -18.2% |
| 2017 | 28 1000 t | +55.6% |
| 2018 | 16 1000 t | -42.9% |
| 2019 | 18 1000 t | +12.5% |
| 2020 | 29 1000 t | +61.1% |
| 2021 | 23 1000 t | -20.7% |
| 2022 | 29 1000 t | +26.1% |
| 2023 | 31 1000 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.4 1000 t | 7 1000 t | 79 1000 t | 10 |
| 2020s | 28 1000 t | 23 1000 t | 31 1000 t | 4 |
Countries ranked near Oceania
- 24 Netherlands (Kingdom of the) 73 1000 t compare
- 25 Nepal 62 1000 t compare
- 26 Afghanistan 61 1000 t compare
- 27 Uzbekistan 60 1000 t compare
- 28 United Kingdom of Great Britain and Northern Ireland 58 1000 t compare
- 29 China, Taiwan Province of 53 1000 t compare
- 30 Ukraine 51 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Oceania?
- Oilcrops, other — domestic supply quantity in Oceania was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Oceania?
- The highest recorded value was 79 1000 t in 2013.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 7 1000 t in 2012.
- How does Oceania rank for oilcrops, other — domestic supply quantity?
- Oceania ranks 27th out of 29 groups with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is down 60.8%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.