Oilcrops, Other — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oilcrops, Other — Domestic supply quantity was -10 1000 t in 2018. ◆ Volatile
Oilcrops, Other — Domestic supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, oilcrops, other — domestic supply quantity in Democratic People's Republic of Korea stood at -10 1000 t.
That represents a change of up 28.6% on the previous year.
Over the whole period, oilcrops, other — domestic supply quantity in Democratic People's Republic of Korea peaked at 0 1000 t in 2010 and was at its lowest, -14 1000 t, in 2017.
Oilcrops, Other — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -9 1000 t | — |
| 2015 | -11 1000 t | +22.2% |
| 2016 | -9 1000 t | -18.2% |
| 2017 | -14 1000 t | +55.6% |
| 2018 | -10 1000 t | -28.6% |
Countries ranked near Democratic People's Republic of Korea
- 16 France 107 1000 t compare
- 16 Syrian Arab Republic -1 1000 t compare
- 16 United Republic of Tanzania -1 1000 t compare
- 17 Malaysia 104 1000 t compare
- 18 Republic of Moldova -2 1000 t compare
- 18 Thailand 101 1000 t compare
- 19 Brazil 94 1000 t compare
- 20 Mozambique 86 1000 t compare
- 21 Peru 82 1000 t compare
- 22 Mexico 80 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Democratic People's Republic of Korea?
- Oilcrops, other — domestic supply quantity in Democratic People's Republic of Korea was -10 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was -14 1000 t in 2017.
- How does Democratic People's Republic of Korea rank for oilcrops, other — domestic supply quantity?
- Democratic People's Republic of Korea ranks 19th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.