Oilcrops Oil, Other — Stock Variation in Africa
Africa: Oilcrops Oil, Other — Stock Variation was 88 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Stock Variation in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — stock variation in Africa stood at 88 1000 t.
Compared with earlier readings it is up 877.8% on the previous year and up 44.3% over ten years.
Over the whole period, oilcrops oil, other — stock variation in Africa peaked at 313 1000 t in 2017 and was at its lowest, -27 1000 t, in 2011.
Africa ranks 9th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Stock Variation in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | -27 1000 t | — |
| 2012 | 17 1000 t | -163.0% |
| 2013 | 61 1000 t | +258.8% |
| 2014 | 57 1000 t | -6.6% |
| 2015 | 9 1000 t | -84.2% |
| 2016 | 100 1000 t | +1011.1% |
| 2017 | 313 1000 t | +213.0% |
| 2018 | 221 1000 t | -29.4% |
| 2019 | 272 1000 t | +23.1% |
| 2020 | 156 1000 t | -42.6% |
| 2021 | 35 1000 t | -77.6% |
| 2022 | 9 1000 t | -74.3% |
| 2023 | 88 1000 t | +877.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102.3 1000 t | -27 1000 t | 313 1000 t | 10 |
| 2020s | 72 1000 t | 9 1000 t | 156 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — stock variation in Africa?
- Oilcrops oil, other — stock variation in Africa was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — stock variation recorded in Africa?
- The highest recorded value was 313 1000 t in 2017.
- What is the lowest oilcrops oil, other — stock variation recorded in Africa?
- The lowest recorded value was -27 1000 t in 2011.
- How does Africa rank for oilcrops oil, other — stock variation?
- Africa ranks 9th out of 29 groups with data for 2023.
- Is oilcrops oil, other — stock variation rising or falling in Africa?
- Over the last ten years it is up 44.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.