Oilcrops Oil, Other — Protein supply quantity in European Union (27)
European Union (27): Oilcrops Oil, Other — Protein supply quantity was 0.01 g/cap/d in 2023. ▬ Flat
Oilcrops Oil, Other — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, oilcrops oil, other — protein supply quantity in European Union (27) stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, oilcrops oil, other — protein supply quantity in European Union (27) peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2010.
That places European Union (27) 2nd out of 29 groups with data for 2023, putting it in the top 10%.
Oilcrops Oil, Other — Protein supply quantity in European Union (27), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near European Union (27)
- 1 Saint Kitts and Nevis 0.04 g/cap/d compare
- 1 Cabo Verde 0.02 g/cap/d compare
- 1 Saint Lucia 0.04 g/cap/d compare
- 1 Belize 0.04 g/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 0.03 g/cap/d compare
- 2 Republic of Moldova 0.01 g/cap/d compare
- 2 Polynesia 0.01 g/cap/d compare
- 4 Micronesia (Federated States of) 0 g/cap/d
- 4 Democratic People's Republic of Korea 0 g/cap/d
- 4 Timor-Leste 0 g/cap/d
- 4 Micronesia 0 g/cap/d
- 4 Lao People's Democratic Republic 0 g/cap/d
- 4 Antigua and Barbuda 0.03 g/cap/d compare
- 4 Finland 0.03 g/cap/d compare
- 4 Tunisia 0.03 g/cap/d compare
- 4 Czechia 0.03 g/cap/d compare
- 4 Netherlands (Kingdom of the) 0.03 g/cap/d compare
- 4 Mauritius 0.03 g/cap/d compare
- 4 Viet Nam 0 g/cap/d
- 4 Trinidad and Tobago 0.03 g/cap/d compare
- 4 Iran (Islamic Republic of) 0 g/cap/d
- 4 Türkiye 0 g/cap/d compare
- 4 Democratic Republic of the Congo 0 g/cap/d
- 4 Bolivia (Plurinational State of) 0 g/cap/d
- 4 Syrian Arab Republic 0 g/cap/d compare
- 4 United Republic of Tanzania 0 g/cap/d
- 4 Kenya 0.03 g/cap/d compare
- 4 Melanesia 0 g/cap/d
More agriculture & rural data for European Union (27)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — protein supply quantity in European Union (27)?
- Oilcrops oil, other — protein supply quantity in European Union (27) was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest oilcrops oil, other — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does European Union (27) rank for oilcrops oil, other — protein supply quantity?
- European Union (27) ranks 2nd out of 29 groups with data for 2023.
- Is oilcrops oil, other — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.