Oilcrops Oil, Other — Protein supply quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Oilcrops Oil, Other — Protein supply quantity was 0.03 g/cap/d in 2023. ▼ Falling
Oilcrops Oil, Other — Protein supply quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, oilcrops oil, other — protein supply quantity in Netherlands (Kingdom of the) stood at 0.03 g/cap/d.
That represents a change of unchanged over ten years.
Over the whole period, oilcrops oil, other — protein supply quantity in Netherlands (Kingdom of the) peaked at 0.04 g/cap/d in 2010 and was at its lowest, 0.02 g/cap/d, in 2016.
That places Netherlands (Kingdom of the) 4th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Protein supply quantity in Netherlands (Kingdom of the), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.04 g/cap/d | — |
| 2011 | 0.03 g/cap/d | -25.0% |
| 2012 | 0.03 g/cap/d | +0.0% |
| 2013 | 0.03 g/cap/d | +0.0% |
| 2014 | 0.03 g/cap/d | +0.0% |
| 2015 | 0.03 g/cap/d | +0.0% |
| 2016 | 0.02 g/cap/d | -33.3% |
| 2017 | 0.02 g/cap/d | +0.0% |
| 2018 | 0.03 g/cap/d | +50.0% |
| 2019 | 0.02 g/cap/d | -33.3% |
| 2020 | 0.03 g/cap/d | +50.0% |
| 2021 | 0.03 g/cap/d | +0.0% |
| 2022 | 0.03 g/cap/d | +0.0% |
| 2023 | 0.03 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.028 g/cap/d | 0.02 g/cap/d | 0.04 g/cap/d | 10 |
| 2020s | 0.03 g/cap/d | 0.03 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Saint Kitts and Nevis 0.04 g/cap/d compare
- 1 Cabo Verde 0.02 g/cap/d compare
- 1 Saint Lucia 0.04 g/cap/d compare
- 1 Belize 0.04 g/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 0.03 g/cap/d compare
- 2 Republic of Moldova 0.01 g/cap/d compare
- 2 Polynesia 0.01 g/cap/d compare
- 4 Micronesia (Federated States of) 0 g/cap/d
- 4 Democratic People's Republic of Korea 0 g/cap/d
- 4 Timor-Leste 0 g/cap/d
- 4 Micronesia 0 g/cap/d
- 4 Lao People's Democratic Republic 0 g/cap/d
- 4 Antigua and Barbuda 0.03 g/cap/d compare
- 4 Finland 0.03 g/cap/d compare
- 4 Tunisia 0.03 g/cap/d compare
- 4 Czechia 0.03 g/cap/d compare
- 4 Mauritius 0.03 g/cap/d compare
- 4 Viet Nam 0 g/cap/d
- 4 Trinidad and Tobago 0.03 g/cap/d compare
- 4 Iran (Islamic Republic of) 0 g/cap/d
- 4 Türkiye 0 g/cap/d compare
- 4 Democratic Republic of the Congo 0 g/cap/d
- 4 Bolivia (Plurinational State of) 0 g/cap/d
- 4 Syrian Arab Republic 0 g/cap/d compare
- 4 United Republic of Tanzania 0 g/cap/d
- 4 Kenya 0.03 g/cap/d compare
- 4 Melanesia 0 g/cap/d
More agriculture & rural data for Netherlands (Kingdom of the)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of goats or kids — Production, annual growth rate -1.66 % change on previous year (2017)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.71 % change on previous year (2017)
- Raw hides and skins of sheep or lambs — Producing -18.89 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — protein supply quantity in Netherlands (Kingdom of the)?
- Oilcrops oil, other — protein supply quantity in Netherlands (Kingdom of the) was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — protein supply quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0.04 g/cap/d in 2010.
- What is the lowest oilcrops oil, other — protein supply quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0.02 g/cap/d in 2016.
- How does Netherlands (Kingdom of the) rank for oilcrops oil, other — protein supply quantity?
- Netherlands (Kingdom of the) ranks 4th out of 164 countries with data for 2023.
- Is oilcrops oil, other — protein supply quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.