Oilcrops Oil, Other — Production in Northern Europe
Northern Europe: Oilcrops Oil, Other — Production was 142 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — production in Northern Europe stood at 142 1000 t.
That represents a change of down 17.0% on the previous year and down 21.1% over ten years.
Over the whole period, oilcrops oil, other — production in Northern Europe peaked at 186 1000 t in 2012 and was at its lowest, 117 1000 t, in 2015.
That places Northern Europe 26th out of 28 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Production in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 184 1000 t | — |
| 2011 | 168 1000 t | -8.7% |
| 2012 | 186 1000 t | +10.7% |
| 2013 | 180 1000 t | -3.2% |
| 2014 | 129 1000 t | -28.3% |
| 2015 | 117 1000 t | -9.3% |
| 2016 | 131 1000 t | +12.0% |
| 2017 | 122 1000 t | -6.9% |
| 2018 | 118 1000 t | -3.3% |
| 2019 | 130 1000 t | +10.2% |
| 2020 | 141 1000 t | +8.5% |
| 2021 | 135 1000 t | -4.3% |
| 2022 | 171 1000 t | +26.7% |
| 2023 | 142 1000 t | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.5 1000 t | 117 1000 t | 186 1000 t | 10 |
| 2020s | 147.25 1000 t | 135 1000 t | 171 1000 t | 4 |
Countries ranked near Northern Europe
- 23 Ukraine 127 1000 t compare
- 24 Tunisia 113 1000 t compare
- 24 Nepal 113 1000 t compare
- 26 Ghana 103 1000 t compare
- 27 South Africa 102 1000 t compare
- 28 United Arab Emirates 97 1000 t compare
- 29 Saudi Arabia 92 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Northern Europe?
- Oilcrops oil, other — production in Northern Europe was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Northern Europe?
- The highest recorded value was 186 1000 t in 2012.
- What is the lowest oilcrops oil, other — production recorded in Northern Europe?
- The lowest recorded value was 117 1000 t in 2015.
- How does Northern Europe rank for oilcrops oil, other — production?
- Northern Europe ranks 26th out of 28 groups with data for 2023.
- Is oilcrops oil, other — production rising or falling in Northern Europe?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.