Oilcrops Oil, Other — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Oilcrops Oil, Other — Production was 373 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — production in Least Developed Countries (LDCs) is 373 1000 t, measured in 2023.
That represents a change of down 8.1% on the previous year and up 25.2% over ten years.
Over the whole period, oilcrops oil, other — production in Least Developed Countries (LDCs) peaked at 409 1000 t in 2017 and was at its lowest, 288 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 288 1000 t | — |
| 2011 | 290 1000 t | +0.7% |
| 2012 | 307 1000 t | +5.9% |
| 2013 | 298 1000 t | -2.9% |
| 2014 | 339 1000 t | +13.8% |
| 2015 | 370 1000 t | +9.1% |
| 2016 | 402 1000 t | +8.6% |
| 2017 | 409 1000 t | +1.7% |
| 2018 | 384 1000 t | -6.1% |
| 2019 | 395 1000 t | +2.9% |
| 2020 | 361 1000 t | -8.6% |
| 2021 | 382 1000 t | +5.8% |
| 2022 | 406 1000 t | +6.3% |
| 2023 | 373 1000 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348.2 1000 t | 288 1000 t | 409 1000 t | 10 |
| 2020s | 380.5 1000 t | 361 1000 t | 406 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Least Developed Countries (LDCs)?
- Oilcrops oil, other — production in Least Developed Countries (LDCs) was 373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 409 1000 t in 2017.
- What is the lowest oilcrops oil, other — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 288 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for oilcrops oil, other — production?
- Least Developed Countries (LDCs) ranks 2nd out of 14 regions with data for 2023.
- Is oilcrops oil, other — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.