Oilcrops Oil, Other — Other uses in Germany
Germany: Oilcrops Oil, Other — Other uses was 279 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Other uses in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 279 1000 t for oilcrops oil, other — other uses in 2023.
Compared with earlier readings it is up 1.5% on the previous year and down 32.8% over ten years.
Over the whole period, oilcrops oil, other — other uses in Germany peaked at 453 1000 t in 2018 and was at its lowest, 275 1000 t, in 2022.
Germany ranks 10th of 156 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 397 1000 t | — |
| 2011 | 426 1000 t | +7.3% |
| 2012 | 383 1000 t | -10.1% |
| 2013 | 415 1000 t | +8.4% |
| 2014 | 359 1000 t | -13.5% |
| 2015 | 320 1000 t | -10.9% |
| 2016 | 345 1000 t | +7.8% |
| 2017 | 353 1000 t | +2.3% |
| 2018 | 453 1000 t | +28.3% |
| 2019 | 308 1000 t | -32.0% |
| 2020 | 324 1000 t | +5.2% |
| 2021 | 302 1000 t | -6.8% |
| 2022 | 275 1000 t | -8.9% |
| 2023 | 279 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 375.9 1000 t | 308 1000 t | 453 1000 t | 10 |
| 2020s | 295 1000 t | 275 1000 t | 324 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops oil, other — other uses in Germany?
- Oilcrops oil, other — other uses in Germany was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Germany?
- The highest recorded value was 453 1000 t in 2018.
- What is the lowest oilcrops oil, other — other uses recorded in Germany?
- The lowest recorded value was 275 1000 t in 2022.
- How does Germany rank for oilcrops oil, other — other uses?
- Germany ranks 10th out of 156 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Germany?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.