Oilcrops Oil, Other — Other uses in Chile
Chile: Oilcrops Oil, Other — Other uses was 257 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Other uses in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — other uses in Chile stood at 257 1000 t.
The figure is up 5.8% on the previous year and up 55.8% over ten years.
Over the whole period, oilcrops oil, other — other uses in Chile peaked at 309 1000 t in 2021 and was at its lowest, 108 1000 t, in 2010.
That places Chile 11th out of 156 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Other uses in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 131 1000 t | +21.3% |
| 2012 | 140 1000 t | +6.9% |
| 2013 | 165 1000 t | +17.9% |
| 2014 | 157 1000 t | -4.8% |
| 2015 | 158 1000 t | +0.6% |
| 2016 | 145 1000 t | -8.2% |
| 2017 | 159 1000 t | +9.7% |
| 2018 | 171 1000 t | +7.5% |
| 2019 | 147 1000 t | -14.0% |
| 2020 | 193 1000 t | +31.3% |
| 2021 | 309 1000 t | +60.1% |
| 2022 | 243 1000 t | -21.4% |
| 2023 | 257 1000 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148.1 1000 t | 108 1000 t | 171 1000 t | 10 |
| 2020s | 250.5 1000 t | 193 1000 t | 309 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oilcrops oil, other — other uses in Chile?
- Oilcrops oil, other — other uses in Chile was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Chile?
- The highest recorded value was 309 1000 t in 2021.
- What is the lowest oilcrops oil, other — other uses recorded in Chile?
- The lowest recorded value was 108 1000 t in 2010.
- How does Chile rank for oilcrops oil, other — other uses?
- Chile ranks 11th out of 156 countries with data for 2023.
- Is oilcrops oil, other — other uses rising or falling in Chile?
- Over the last ten years it is up 55.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.