Oilcrops Oil, Other — Other uses in Botswana
Botswana: Oilcrops Oil, Other — Other uses was 1 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Other uses in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — other uses in Botswana stood at 1 1000 t.
Over the whole period, oilcrops oil, other — other uses in Botswana peaked at 3 1000 t in 2011 and was at its lowest, 0 1000 t, in 2013.
Botswana ranks 103rd of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Other uses in Botswana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 3 1000 t | +200.0% |
| 2012 | 2 1000 t | -33.3% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Botswana
- 103 Seychelles 1 1000 t compare
- 103 Georgia 1 1000 t compare
- 103 Kyrgyzstan 1 1000 t compare
- 103 North Macedonia 1 1000 t compare
- 103 Panama 1 1000 t compare
- 103 Malta 1 1000 t compare
- 103 Malawi 1 1000 t compare
- 103 Cyprus 1 1000 t compare
- 103 Morocco 1 1000 t compare
- 103 Guatemala 1 1000 t compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is oilcrops oil, other — other uses in Botswana?
- Oilcrops oil, other — other uses in Botswana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — other uses recorded in Botswana?
- The highest recorded value was 3 1000 t in 2011.
- What is the lowest oilcrops oil, other — other uses recorded in Botswana?
- The lowest recorded value was 0 1000 t in 2013.
- How does Botswana rank for oilcrops oil, other — other uses?
- Botswana ranks 103rd out of 156 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.