Oilcrops Oil, Other — Food in Western Europe
Western Europe: Oilcrops Oil, Other — Food was 565 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 565 1000 t for oilcrops oil, other — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.1% on the previous year and up 55.2% over ten years.
Over the whole period, oilcrops oil, other — food in Western Europe peaked at 565 1000 t in 2023 and was at its lowest, 239 1000 t, in 2017.
Western Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 381 1000 t | — |
| 2011 | 368 1000 t | -3.4% |
| 2012 | 358 1000 t | -2.7% |
| 2013 | 364 1000 t | +1.7% |
| 2014 | 364 1000 t | +0.0% |
| 2015 | 316 1000 t | -13.2% |
| 2016 | 302 1000 t | -4.4% |
| 2017 | 239 1000 t | -20.9% |
| 2018 | 296 1000 t | +23.8% |
| 2019 | 456 1000 t | +54.1% |
| 2020 | 457 1000 t | +0.2% |
| 2021 | 485 1000 t | +6.1% |
| 2022 | 543 1000 t | +12.0% |
| 2023 | 565 1000 t | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344.4 1000 t | 239 1000 t | 456 1000 t | 10 |
| 2020s | 512.5 1000 t | 457 1000 t | 565 1000 t | 4 |
Countries ranked near Western Europe
- 9 Spain 170 1000 t compare
- 10 Democratic Republic of the Congo 10 1000 t compare
- 10 Australia and New Zealand 155 1000 t compare
- 11 Syrian Arab Republic 8 1000 t compare
- 11 Australia 150 1000 t compare
- 12 France 121 1000 t compare
- 12 Melanesia 7 1000 t compare
- 13 Lao People's Democratic Republic 5 1000 t compare
- 13 Ukraine 113 1000 t compare
- 13 China 113 1000 t compare
- 14 Republic of Moldova 4 1000 t compare
- 15 Poland 105 1000 t compare
- 15 Bolivia (Plurinational State of) 2 1000 t compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Western Europe?
- Oilcrops oil, other — food in Western Europe was 565 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Western Europe?
- The highest recorded value was 565 1000 t in 2023.
- What is the lowest oilcrops oil, other — food recorded in Western Europe?
- The lowest recorded value was 239 1000 t in 2017.
- How does Western Europe rank for oilcrops oil, other — food?
- Western Europe ranks 12th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food rising or falling in Western Europe?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.