Oilcrops Oil, Other — Food in Southern Europe
Southern Europe: Oilcrops Oil, Other — Food was 494 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — food in Southern Europe is 494 1000 t, measured in 2023.
That represents a change of down 0.8% on the previous year and up 55.3% over ten years.
Over the whole period, oilcrops oil, other — food in Southern Europe peaked at 498 1000 t in 2021 and was at its lowest, 276 1000 t, in 2017.
Southern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 320 1000 t | — |
| 2011 | 322 1000 t | +0.6% |
| 2012 | 315 1000 t | -2.2% |
| 2013 | 318 1000 t | +1.0% |
| 2014 | 313 1000 t | -1.6% |
| 2015 | 310 1000 t | -1.0% |
| 2016 | 299 1000 t | -3.5% |
| 2017 | 276 1000 t | -7.7% |
| 2018 | 338 1000 t | +22.5% |
| 2019 | 454 1000 t | +34.3% |
| 2020 | 479 1000 t | +5.5% |
| 2021 | 498 1000 t | +4.0% |
| 2022 | 498 1000 t | +0.0% |
| 2023 | 494 1000 t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326.5 1000 t | 276 1000 t | 454 1000 t | 10 |
| 2020s | 492.25 1000 t | 479 1000 t | 498 1000 t | 4 |
Countries ranked near Southern Europe
- 12 France 121 1000 t compare
- 12 Melanesia 7 1000 t compare
- 13 Lao People's Democratic Republic 5 1000 t compare
- 13 Ukraine 113 1000 t compare
- 13 China 113 1000 t compare
- 14 Republic of Moldova 4 1000 t compare
- 15 Poland 105 1000 t compare
- 15 Bolivia (Plurinational State of) 2 1000 t compare
- 16 Democratic People's Republic of Korea 1 1000 t compare
- 16 Timor-Leste 1 1000 t compare
- 16 Algeria 104 1000 t compare
- 16 Polynesia 1 1000 t compare
- 17 India 96 1000 t compare
- 18 Netherlands (Kingdom of the) 92 1000 t compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Southern Europe?
- Oilcrops oil, other — food in Southern Europe was 494 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Southern Europe?
- The highest recorded value was 498 1000 t in 2021.
- What is the lowest oilcrops oil, other — food recorded in Southern Europe?
- The lowest recorded value was 276 1000 t in 2017.
- How does Southern Europe rank for oilcrops oil, other — food?
- Southern Europe ranks 15th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food rising or falling in Southern Europe?
- Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.