Oilcrops Oil, Other — Food in Northern Europe
Northern Europe: Oilcrops Oil, Other — Food was 160 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 160 1000 t for oilcrops oil, other — food in 2023.
That represents a change of down 4.8% on the previous year and up 61.6% over ten years.
Over the whole period, oilcrops oil, other — food in Northern Europe peaked at 179 1000 t in 2020 and was at its lowest, 95 1000 t, in 2010.
Northern Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | 103 1000 t | +8.4% |
| 2012 | 102 1000 t | -1.0% |
| 2013 | 99 1000 t | -2.9% |
| 2014 | 101 1000 t | +2.0% |
| 2015 | 100 1000 t | -1.0% |
| 2016 | 99 1000 t | -1.0% |
| 2017 | 99 1000 t | +0.0% |
| 2018 | 97 1000 t | -2.0% |
| 2019 | 175 1000 t | +80.4% |
| 2020 | 179 1000 t | +2.3% |
| 2021 | 150 1000 t | -16.2% |
| 2022 | 168 1000 t | +12.0% |
| 2023 | 160 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107 1000 t | 95 1000 t | 175 1000 t | 10 |
| 2020s | 164.25 1000 t | 150 1000 t | 179 1000 t | 4 |
Countries ranked near Northern Europe
- 22 Switzerland 72 1000 t compare
- 23 South Africa 70 1000 t compare
- 24 Uzbekistan 69 1000 t compare
- 25 Colombia 67 1000 t compare
- 26 Tunisia 66 1000 t compare
- 27 Romania 61 1000 t compare
- 27 Côte d'Ivoire 60 1000 t compare
- 28 Ethiopia 60 1000 t compare
More agriculture & rural data for Northern Europe
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.77 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Northern Europe?
- Oilcrops oil, other — food in Northern Europe was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Northern Europe?
- The highest recorded value was 179 1000 t in 2020.
- What is the lowest oilcrops oil, other — food recorded in Northern Europe?
- The lowest recorded value was 95 1000 t in 2010.
- How does Northern Europe rank for oilcrops oil, other — food?
- Northern Europe ranks 25th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food rising or falling in Northern Europe?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.