Oilcrops Oil, Other — Food in Northern America
Northern America: Oilcrops Oil, Other — Food was 709 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 709 1000 t for oilcrops oil, other — food in 2023.
Compared with earlier readings it is up 1.4% on the previous year and up 42.7% over ten years.
Over the whole period, oilcrops oil, other — food in Northern America peaked at 765 1000 t in 2021 and was at its lowest, 441 1000 t, in 2012.
Northern America ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 474 1000 t | — |
| 2011 | 587 1000 t | +23.8% |
| 2012 | 441 1000 t | -24.9% |
| 2013 | 497 1000 t | +12.7% |
| 2014 | 528 1000 t | +6.2% |
| 2015 | 480 1000 t | -9.1% |
| 2016 | 490 1000 t | +2.1% |
| 2017 | 479 1000 t | -2.2% |
| 2018 | 496 1000 t | +3.5% |
| 2019 | 652 1000 t | +31.5% |
| 2020 | 745 1000 t | +14.3% |
| 2021 | 765 1000 t | +2.7% |
| 2022 | 699 1000 t | -8.6% |
| 2023 | 709 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 512.4 1000 t | 441 1000 t | 652 1000 t | 10 |
| 2020s | 729.5 1000 t | 699 1000 t | 765 1000 t | 4 |
Countries ranked near Northern America
- 7 Viet Nam 43 1000 t compare
- 7 Italy 222 1000 t compare
- 8 Iran (Islamic Republic of) 40 1000 t compare
- 8 Nigeria 175 1000 t compare
- 9 Spain 170 1000 t compare
- 10 Democratic Republic of the Congo 10 1000 t compare
- 10 Australia and New Zealand 155 1000 t compare
- 11 Syrian Arab Republic 8 1000 t compare
- 11 Australia 150 1000 t compare
- 12 France 121 1000 t compare
- 12 Melanesia 7 1000 t compare
- 13 Lao People's Democratic Republic 5 1000 t compare
- 13 Ukraine 113 1000 t compare
- 13 China 113 1000 t compare
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Northern America?
- Oilcrops oil, other — food in Northern America was 709 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Northern America?
- The highest recorded value was 765 1000 t in 2021.
- What is the lowest oilcrops oil, other — food recorded in Northern America?
- The lowest recorded value was 441 1000 t in 2012.
- How does Northern America rank for oilcrops oil, other — food?
- Northern America ranks 10th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food rising or falling in Northern America?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.