Oilcrops Oil, Other — Food in Middle Africa
Middle Africa: Oilcrops Oil, Other — Food was 39 1000 t in 2023. ▬ Flat
Oilcrops Oil, Other — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — food in Middle Africa is 39 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 20.4% on the previous year and down 18.8% over ten years.
Over the whole period, oilcrops oil, other — food in Middle Africa peaked at 72 1000 t in 2019 and was at its lowest, 39 1000 t, in 2023.
That places Middle Africa 9th out of 20 regions with data for 2023, putting it in the middle of the range.
Oilcrops Oil, Other — Food in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 49 1000 t | -2.0% |
| 2012 | 50 1000 t | +2.0% |
| 2013 | 48 1000 t | -4.0% |
| 2014 | 45 1000 t | -6.2% |
| 2015 | 47 1000 t | +4.4% |
| 2016 | 50 1000 t | +6.4% |
| 2017 | 52 1000 t | +4.0% |
| 2018 | 53 1000 t | +1.9% |
| 2019 | 72 1000 t | +35.8% |
| 2020 | 45 1000 t | -37.5% |
| 2021 | 49 1000 t | +8.9% |
| 2022 | 49 1000 t | +0.0% |
| 2023 | 39 1000 t | -20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.6 1000 t | 45 1000 t | 72 1000 t | 10 |
| 2020s | 45.5 1000 t | 39 1000 t | 49 1000 t | 4 |
Countries ranked near Middle Africa
- 6 Germany 243 1000 t compare
- 7 Viet Nam 43 1000 t compare
- 7 Italy 222 1000 t compare
- 8 Nigeria 175 1000 t compare
- 9 Spain 170 1000 t compare
- 10 Democratic Republic of the Congo 10 1000 t compare
- 10 Australia and New Zealand 155 1000 t compare
- 11 Australia 150 1000 t compare
- 12 France 121 1000 t compare
More agriculture & rural data for Middle Africa
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Middle Africa?
- Oilcrops oil, other — food in Middle Africa was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Middle Africa?
- The highest recorded value was 72 1000 t in 2019.
- What is the lowest oilcrops oil, other — food recorded in Middle Africa?
- The lowest recorded value was 39 1000 t in 2023.
- How does Middle Africa rank for oilcrops oil, other — food?
- Middle Africa ranks 9th out of 20 regions with data for 2023.
- Is oilcrops oil, other — food rising or falling in Middle Africa?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.