Oilcrops Oil, Other — Food supply in Portugal
Portugal: Oilcrops Oil, Other — Food supply was 26,171 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Portugal recorded 26,171 million Kcal for oilcrops oil, other — food supply in 2023.
Compared with earlier readings it is down 7.6% on the previous year and up 108.7% over ten years.
Over the whole period, oilcrops oil, other — food supply in Portugal peaked at 405,104 million Kcal in 2015 and was at its lowest, 11,061 million Kcal, in 2016.
Portugal ranks 108th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,254 million Kcal | — |
| 2011 | 11,903 million Kcal | -2.9% |
| 2012 | 12,673 million Kcal | +6.5% |
| 2013 | 12,542 million Kcal | -1.0% |
| 2014 | 12,019 million Kcal | -4.2% |
| 2015 | 405,104 million Kcal | +3270.4% |
| 2016 | 11,061 million Kcal | -97.3% |
| 2017 | 325,709 million Kcal | +2844.6% |
| 2018 | 13,558 million Kcal | -95.8% |
| 2019 | 22,305 million Kcal | +64.5% |
| 2020 | 26,933 million Kcal | +20.7% |
| 2021 | 29,189 million Kcal | +8.4% |
| 2022 | 28,322 million Kcal | -3.0% |
| 2023 | 26,171 million Kcal | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83,913 million Kcal | 11,061 million Kcal | 405,104 million Kcal | 10 |
| 2020s | 27,654 million Kcal | 26,171 million Kcal | 29,189 million Kcal | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Portugal?
- Oilcrops oil, other — food supply in Portugal was 26,171 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Portugal?
- The highest recorded value was 405,104 million Kcal in 2015.
- What is the lowest oilcrops oil, other — food supply recorded in Portugal?
- The lowest recorded value was 11,061 million Kcal in 2016.
- How does Portugal rank for oilcrops oil, other — food supply?
- Portugal ranks 108th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Portugal?
- Over the last ten years it is up 108.7%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.