Oilcrops Oil, Other — Food supply in Mongolia
Mongolia: Oilcrops Oil, Other — Food supply was 51,559 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 51,559 million Kcal for oilcrops oil, other — food supply in 2023.
The figure is up 1.5% on the previous year and up 20.5% over ten years.
Over the whole period, oilcrops oil, other — food supply in Mongolia peaked at 73,083 million Kcal in 2018 and was at its lowest, 35,831 million Kcal, in 2014.
Mongolia ranks 91st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,867 million Kcal | — |
| 2011 | 37,617 million Kcal | +2.0% |
| 2012 | 41,797 million Kcal | +11.1% |
| 2013 | 42,796 million Kcal | +2.4% |
| 2014 | 35,831 million Kcal | -16.3% |
| 2015 | 46,706 million Kcal | +30.3% |
| 2016 | 53,432 million Kcal | +14.4% |
| 2017 | 62,168 million Kcal | +16.4% |
| 2018 | 73,083 million Kcal | +17.6% |
| 2019 | 63,772 million Kcal | -12.7% |
| 2020 | 54,730 million Kcal | -14.2% |
| 2021 | 53,725 million Kcal | -1.8% |
| 2022 | 50,778 million Kcal | -5.5% |
| 2023 | 51,559 million Kcal | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,407 million Kcal | 35,831 million Kcal | 73,083 million Kcal | 10 |
| 2020s | 52,698 million Kcal | 50,778 million Kcal | 54,730 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is oilcrops oil, other — food supply in Mongolia?
- Oilcrops oil, other — food supply in Mongolia was 51,559 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Mongolia?
- The highest recorded value was 73,083 million Kcal in 2018.
- What is the lowest oilcrops oil, other — food supply recorded in Mongolia?
- The lowest recorded value was 35,831 million Kcal in 2014.
- How does Mongolia rank for oilcrops oil, other — food supply?
- Mongolia ranks 91st out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Mongolia?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.