Oilcrops Oil, Other — Food supply in Latvia
Latvia: Oilcrops Oil, Other — Food supply was 54,779 million Kcal in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Latvia stood at 54,779 million Kcal.
That represents a change of down 12.3% on the previous year and down 12.8% over ten years.
Over the whole period, oilcrops oil, other — food supply in Latvia peaked at 68,213 million Kcal in 2020 and was at its lowest, 47,028 million Kcal, in 2018.
That places Latvia 86th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,343 million Kcal | — |
| 2011 | 51,387 million Kcal | -18.9% |
| 2012 | 47,268 million Kcal | -8.0% |
| 2013 | 62,826 million Kcal | +32.9% |
| 2014 | 60,305 million Kcal | -4.0% |
| 2015 | 56,180 million Kcal | -6.8% |
| 2016 | 49,388 million Kcal | -12.1% |
| 2017 | 49,328 million Kcal | -0.1% |
| 2018 | 47,028 million Kcal | -4.7% |
| 2019 | 53,487 million Kcal | +13.7% |
| 2020 | 68,213 million Kcal | +27.5% |
| 2021 | 64,303 million Kcal | -5.7% |
| 2022 | 62,452 million Kcal | -2.9% |
| 2023 | 54,779 million Kcal | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,054 million Kcal | 47,028 million Kcal | 63,343 million Kcal | 10 |
| 2020s | 62,436 million Kcal | 54,779 million Kcal | 68,213 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is oilcrops oil, other — food supply in Latvia?
- Oilcrops oil, other — food supply in Latvia was 54,779 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Latvia?
- The highest recorded value was 68,213 million Kcal in 2020.
- What is the lowest oilcrops oil, other — food supply recorded in Latvia?
- The lowest recorded value was 47,028 million Kcal in 2018.
- How does Latvia rank for oilcrops oil, other — food supply?
- Latvia ranks 86th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Latvia?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.