Oilcrops Oil, Other — Food supply in French Polynesia
French Polynesia: Oilcrops Oil, Other — Food supply was 3,516 million Kcal in 2023. ▬ Flat
Oilcrops Oil, Other — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in French Polynesia stood at 3,516 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 27.8% on the previous year and down 19.4% over ten years.
Over the whole period, oilcrops oil, other — food supply in French Polynesia peaked at 5,517 million Kcal in 2020 and was at its lowest, 3,516 million Kcal, in 2023.
That places French Polynesia 149th out of 164 countries with data for 2023, putting it in the bottom quarter.
Oilcrops Oil, Other — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,481 million Kcal | — |
| 2011 | 4,302 million Kcal | -4.0% |
| 2012 | 4,456 million Kcal | +3.6% |
| 2013 | 4,363 million Kcal | -2.1% |
| 2014 | 4,235 million Kcal | -2.9% |
| 2015 | 4,218 million Kcal | -0.4% |
| 2016 | 3,782 million Kcal | -10.3% |
| 2017 | 4,050 million Kcal | +7.1% |
| 2018 | 4,468 million Kcal | +10.3% |
| 2019 | 4,282 million Kcal | -4.2% |
| 2020 | 5,517 million Kcal | +28.8% |
| 2021 | 4,605 million Kcal | -16.5% |
| 2022 | 4,872 million Kcal | +5.8% |
| 2023 | 3,516 million Kcal | -27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,264 million Kcal | 3,782 million Kcal | 4,481 million Kcal | 10 |
| 2020s | 4,627 million Kcal | 3,516 million Kcal | 5,517 million Kcal | 4 |
Countries ranked near French Polynesia
- 146 Antigua and Barbuda 4,419 million Kcal compare
- 147 Barbados 4,262 million Kcal compare
- 148 Grenada 3,697 million Kcal compare
- 150 Saint Vincent and the Grenadines 3,100 million Kcal compare
- 151 Vanuatu 2,805 million Kcal compare
- 152 Saint Kitts and Nevis 2,551 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in French Polynesia?
- Oilcrops oil, other — food supply in French Polynesia was 3,516 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in French Polynesia?
- The highest recorded value was 5,517 million Kcal in 2020.
- What is the lowest oilcrops oil, other — food supply recorded in French Polynesia?
- The lowest recorded value was 3,516 million Kcal in 2023.
- How does French Polynesia rank for oilcrops oil, other — food supply?
- French Polynesia ranks 149th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.