Oilcrops Oil, Other — Food supply in South-Eastern Asia

South-Eastern Asia: Oilcrops Oil, Other — Food supply was 14.21 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
14.21 kcal/cap/d
Change on year
down 4.9%
Rank
27th
of 29 groups
All-time high
21.81 kcal/cap/d
in 2019
All-time low
4.61 kcal/cap/d
in 2015
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in South-Eastern Asia, 2010–2023

51015202010201620232010: 5.2 kcal/cap/d2011: 6.7 kcal/cap/d2012: 6.6 kcal/cap/d2013: 6.1 kcal/cap/d2014: 5.5 kcal/cap/d2015: 4.6 kcal/cap/d2016: 10.4 kcal/cap/d2017: 10.4 kcal/cap/d2018: 10.7 kcal/cap/d2019: 21.8 kcal/cap/d2020: 20.5 kcal/cap/d2021: 17.8 kcal/cap/d2022: 14.9 kcal/cap/d2023: 14.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for oilcrops oil, other — food supply in South-Eastern Asia is 14.21 kcal/cap/d, measured in 2023.

The figure is down 4.9% on the previous year and up 131.4% over ten years.

Over the whole period, oilcrops oil, other — food supply in South-Eastern Asia peaked at 21.81 kcal/cap/d in 2019 and was at its lowest, 4.61 kcal/cap/d, in 2015.

That places South-Eastern Asia 27th out of 29 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops Oil, Other — Food supply in South-Eastern Asia, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in South-Eastern Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 5.19 kcal/cap/d
2011 6.73 kcal/cap/d +29.7%
2012 6.62 kcal/cap/d -1.6%
2013 6.14 kcal/cap/d -7.3%
2014 5.49 kcal/cap/d -10.6%
2015 4.61 kcal/cap/d -16.0%
2016 10.39 kcal/cap/d +125.4%
2017 10.43 kcal/cap/d +0.4%
2018 10.68 kcal/cap/d +2.4%
2019 21.81 kcal/cap/d +104.2%
2020 20.48 kcal/cap/d -6.1%
2021 17.81 kcal/cap/d -13.0%
2022 14.94 kcal/cap/d -16.1%
2023 14.21 kcal/cap/d -4.9%

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +125.4% 4.61 kcal/cap/d 10.39 kcal/cap/d
2019 +104.2% 10.68 kcal/cap/d 21.81 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.81 kcal/cap/d 4.61 kcal/cap/d 21.81 kcal/cap/d 10
2020s 16.86 kcal/cap/d 14.21 kcal/cap/d 20.48 kcal/cap/d 4

Countries ranked near South-Eastern Asia

  1. 24 Grenada 86.52 kcal/cap/d compare
  2. 25 Greece 85.22 kcal/cap/d compare
  3. 26 Saint Vincent and the Grenadines 83.81 kcal/cap/d compare
  4. 27 Brazil 83.63 kcal/cap/d compare
  5. 28 Ireland 83.06 kcal/cap/d compare
  6. 29 Estonia 82.95 kcal/cap/d compare
  7. 30 Italy 82.81 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is oilcrops oil, other — food supply in South-Eastern Asia?
Oilcrops oil, other — food supply in South-Eastern Asia was 14.21 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in South-Eastern Asia?
The highest recorded value was 21.81 kcal/cap/d in 2019.
What is the lowest oilcrops oil, other — food supply recorded in South-Eastern Asia?
The lowest recorded value was 4.61 kcal/cap/d in 2015.
How does South-Eastern Asia rank for oilcrops oil, other — food supply?
South-Eastern Asia ranks 27th out of 29 groups with data for 2023.
Is oilcrops oil, other — food supply rising or falling in South-Eastern Asia?
Over the last ten years it is up 131.4%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/south-eastern-asia/">Oilcrops Oil, Other — Food supply in South-Eastern Asia</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.